有机富硒稻米生产技术研究

食品科学 ›› 2007, Vol. 28 ›› Issue (7): 583-587.

有机富硒稻米生产技术研究

方勇, 凌卫东, 胡秋辉

南京农业大学食品科技学院；南京江宁区淳化街道农业服务中心；南京农业大学食品科技学院江苏南京210095；江苏南京211124；江苏南京210095；

出版日期:2007-07-15 发布日期:2011-10-24

Study on Production Technology of Organic Selenium-enriched Rice

FANG Yong, LING Wei-Dong, HU Qiu-Hui

1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. Agricultural Service Centre of Chunhua Street, Jiangning District of Nanjing, Nanjing 211124, China

Online:2007-07-15 Published:2011-10-24

摘要/Abstract

摘要： 本文通过对富硒稻米生产条件与特性的研究,制定有机富硒稻米的生产技术规程,着重阐述了有机富硒水稻的硒生物制剂的制备,环境质量控制、肥料运筹、病虫防治和有机富硒大米加工等的关键技术。为有机富硒稻米生产提供可操作性的技术规范。

关键词: 富硒大米, 有机食品, 技术规程

Abstract: The technology rules of producing organic Se-enriched rice were proposed based on condition and characteristic of paddy growth. Preparation of Se-enriched fertilizer, quality control of ecological environment, application technology of fertilizer, protection of diseases and insects, protection of diseases and insects and process of polished rice were chosen as critical control point. It will provide scientific bases for producing organic Se-enriched rice.

Key words: selenium-enriched rice, organic food, technology regulation

方勇, 凌卫东, 胡秋辉. 有机富硒稻米生产技术研究[J]. 食品科学, 2007, 28(7): 583-587.

FANG Yong, LING Wei-Dong, HU Qiu-Hui. Study on Production Technology of Organic Selenium-enriched Rice[J]. FOOD SCIENCE, 2007, 28(7): 583-587.

[1]	项锦欣. 有机食品稳定同位素溯源技术研究进展[J]. 食品科学, 2014, 35(15): 345-348.
[2]	刘万振，武婷婷，生吉萍，申琳. 有机和常规红提葡萄附生菌的比较分析[J]. 食品科学, 2011, 32(3 ): 126-129.
[3]	李新生. 食品安全与中国安全食品的发展现状[J]. 食品科学, 2003, 24(8): 250-255.
[4]	张东送, 庞广昌, 陈庆森. 国内外有机农业和有机食品的发展现状及前景[J]. 食品科学, 2003, 24(8): 188-191.
[5]	井乐刚, 王静. 微分脉冲催化极谱法测定富硒大米中的痕量硒[J]. 食品科学, 2002, 23(9): 98-100.
[6]	洪锦春, 叶红, 胡秋辉. 有机茶叶生产技术规程[J]. 食品科学, 2002, 23(8): 342-346.