水溶性蜂胶对常见口腔致臭菌的体外抑制作用

食品科学 ›› 2008, Vol. 29 ›› Issue (12): 113-114.

水溶性蜂胶对常见口腔致臭菌的体外抑制作用

孙丽萍, 徐响, 张智武, 杨圣辉

中国农业科学院蜜蜂研究所；首都医科大学附属北京口腔医院；

出版日期:2008-12-15 发布日期:2011-12-08

Inhibitory Effect of Water-soluble Propolis against Halitosis-Correlated Bacteria in vitro

SUN Li-Ping, XU Xiang, ZHANG Zhi-Wu, YANG Sheng-Hui

1.Bee Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100093,China;2.Beijing Stomatological Hospital,Capital Medical University,Beijing 100050,China

Online:2008-12-15 Published:2011-12-08

摘要/Abstract

摘要： 为了研究水溶性蜂胶对几种常见口臭致臭菌的体外抑菌作用,采用杯碟法检测水溶性蜂胶对牙龈卟啉菌、中间普氏菌和具核梭杆菌的最小抑菌浓度,确定其抑菌效能。结果显示水溶性蜂胶对牙龈卟啉菌、中间普氏菌、具核梭杆菌均有抑菌作用,最小抑菌浓度分别为62.50、31.25和125.00mg/ml。结论:水溶性蜂胶对常见口臭致臭菌有抑制作用。

关键词: 水溶性蜂胶, 口臭, 致臭菌

Abstract: The aim of this study was to assess the anti-halitosis effect of water soluble propolis(WSP) through its inhibiory effect against halitosis-correlated bacteria. The possibility of WSP as a new materal for preventing halitosis was explored. Porphyromonas gingivalis,Prevotella intermedia and Fusobacterium nucleatum were chosen as the experimental bacteria. The minimal inhibitory concentration(MIC) of WSP was tested through minute amount serial dilution test. The results showed that WSP could inhibit all experimental bacteria. It is effective for inhibiting halitosis-correlated bacteria in vitro.

Key words: water soluble propolis, halitosis, halitosis-correlated bacteria

孙丽萍, 徐响, 张智武, 杨圣辉. 水溶性蜂胶对常见口腔致臭菌的体外抑制作用[J]. 食品科学, 2008, 29(12): 113-114.

SUN Li-Ping, XU Xiang, ZHANG Zhi-Wu, YANG Sheng-Hui. Inhibitory Effect of Water-soluble Propolis against Halitosis-Correlated Bacteria in vitro[J]. FOOD SCIENCE, 2008, 29(12): 113-114.