食品科学 ›› 2008, Vol. 29 ›› Issue (4): 448-451.

• 专题论述 • 上一篇    下一篇

共轭亚油酸对癌的抗性及机制探索

董贵成, 曹丽霞, 那日苏, 照日格图, 李少英, 博·格日勒图   

  1. 内蒙古大学生命科学学院; .内蒙古农业大学食品科学与工程学院; 内蒙古大学生命科学学院; 内蒙古农业大学食品科学与工程学院;
  • 出版日期:2008-04-15 发布日期:2011-08-24

Inquire Conjugated Linoleic Acid Anti-carcinogenesis Effects and Mechanisms

 DONG  Gui-Cheng, CAO  Li-Xia, NA  Ri-Su, ZHAO  Ri-Ge-Tu, LI  Shao-Ying, BO  ·Ge-Ri-Le-Tu   

  1. 1.College of Life Science, Inner Mongolia University; 2.College of Food Science and Enginzeering, Inner Mongolia Agricultural University
  • Online:2008-04-15 Published:2011-08-24

摘要: 本文综述了通过构建癌动物模型,体内、体外动物测试,体外一系列特征癌细胞实验,应用相关的病理评价体系。研究了共轭亚油酸对不同类型的癌细胞,癌靶器官及癌表记物的抗性以及作用机理。

关键词: 癌动物模型, 体内, 体外, 共轭亚油酸, 癌细胞, 癌器官, 癌标记物, 机理

Abstract: Several cancer animal models were designed by researchers. Meanwhile, by performing in vivo and in vitro animal test, employing a series of in vitro characteristic cancer cell lines experiments, and applying related pathobiology evaluation system, the anti-cancer effect and mechanism of conjugated linoleic acid(CLA) on different type of cancer cells, target cancer organs and cancer biomarkers have been investigated.

Key words: cancer animal model, in vivo, in vitro, conjugated linoleic acid, cancer cells, cancer organs, cancer biomarkers, mechanism