食品科学 ›› 2008, Vol. 29 ›› Issue (9): 311-314.
• 工艺技术 • 上一篇 下一篇
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摘要： 以市售盐渍双孢菇为原料,对清水脱盐后的双孢菇进行护色、抑制褐变和微生物数量检测的研究。结果表明:二氧化氯浓度为1.96%的护色液护色效果最好;柠檬酸0.46%、苯甲酸0.15%、异抗坏血酸钠0.15%时的抑制褐变效果最佳,抑制率可达79.02%;稳定态二氧化氯的防腐效果最佳。
Abstract: Saled Agaricus bisporus was desalinated by water, and then the studies on color protection, browning inhibition and microbial detection of the desalinated Agaricus bisporus were carried out. The results showed that 1.96% chlorine dioxide concentration is the best color fixative, 0.46% citric acid plus 0.15% benzoic acid plus 0.15% sodium erythorbate has the best inhibitory effect on browning with the inhibition rate of 79.02%, and stable chlorine dioxide is the best preservative.
Key words: , Agaricus bisporus； color protection； inhibitors； microbe；
赵小皖, 祝美云, 传伟, 王安建, 魏征. null[J]. 食品科学, 2008, 29(9): 311-314.
ZHAO Xiao-Wan, ZHU Mei-Yun, CHUAN Wei, WANG An-Jian, WEI Zheng. Color Protection and Microbial Detection of Desalinated Agaricus bisporus[J]. FOOD SCIENCE, 2008, 29(9): 311-314.
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