食品科学 ›› 2008, Vol. 29 ›› Issue (9): 659-663.

• 专题论述 • 上一篇    下一篇

我国食品安全标准法律体系浅析

 何晖, 任端平   

  1. 华北电力大学人文与社会科学学院; 北京市工商局;
  • 出版日期:2008-09-15 发布日期:2011-12-08

Analysis on China’s Legal Systems for Food Safety Standards

 HE  Hui, REN  Duan-Ping   

  1. 1. School of Humanity and Social Science,China North Electricity Power University,Beijing 102206,China; 2. Beijing Municipal Bureau of Industry and Commerce,Beijing 100080,China
  • Online:2008-09-15 Published:2011-12-08

摘要: 我国目前食品安全标准法律体系大概分为横向食品安全标准法律体系与纵向食品安全标准法律体系,强制性食品安全标准体系与推荐性食品安全标准体系。它沿袭了计划经济时代的食品安全标准,强制性食品安全标准的法律性质、效力来源与法律位阶不明以及强制性标准范围与内容不合理等问题。应构建统一食品安全标准体系使之与世界贸易组织关于标准的定义保持一致,制定食品安全基本法,依法明确食品安全标准的法律地位。

关键词: 食品安全标准, 食品安全标准法律体系

Abstract: Nowadays, China’s legal systems of food safety standards include the horizontal and vertical system and compulary and non-compulsary systems according to different criteria. These standards coming from planned economy system have caused the problems as follows: Food safety standards are separated from the legal systems; The legal nature, the source of legal effect and the legal ranks of the compulsary standards for food safety are vague; The scope and contents of the compulsary standards for food safety are unreasonable.To resolve the legal problems of food safety standards, the united food safety standards system should be established, which is consistent with the standards of WTO, and the food safety basic law needs making to establish the legal status of food safety standards.

Key words: food safety standards, legal systems for food safety standards