食品科学 ›› 2010, Vol. 31 ›› Issue (18): 375-376.doi: 10.7506/spkx1002-6630-201018089

• 分析检测 • 上一篇    下一篇

大鲵黏液、皮肤及肉中氨基酸分析

陈德经   

  1. 陕西理工学院 陕西省资源生物重点实验室
  • 收稿日期:2010-06-25 修回日期:2010-08-28 出版日期:2010-09-25 发布日期:2010-12-29
  • 通讯作者: 陈德经 E-mail:cdjslg@126.com
  • 基金资助:

    陕西省社会发展项目(2008k16-07)

Analysis of Amino Acids in Mucus, Skin and Flesh of Giant Salamander

CHEN De-jing   

  1. Bio-resource Key Laboratory of Shaanxi Province, Shaanxi University of Technology, Hanzhong 723001, China
  • Received:2010-06-25 Revised:2010-08-28 Online:2010-09-25 Published:2010-12-29
  • Contact: CHEN De-jing E-mail:cdjslg@126.com

摘要:

通过对大鲵黏液、皮肤及肉中的氨基酸分析,为其开发利用提供依据。采用氨基酸自动分析仪分析,结果表明:大鲵黏液及皮肤、肉中氨基酸含量分别为77.30%、70.96%、70.76%,氨基酸种类相同,但不同种类的含量有较大差异。

关键词: 大鲵, 皮肤, 黏液, 肉, 氨基酸分析

Abstract:

In order to provide theoretical references for the exploitation of giant salamander, amino acid analysis of the mucus, skin and flesh of giant salamander was performed using an automatic amino acid analyzer. Total amino acid contents in the mucus, skin and flesh of giant salamander were 77.30%, 70.96% and 70.76%, respectively. Although the same types of amino acids were found in the three materials, the contents of each amino acid were different.

Key words: giant salamander, skin, mucus, flesh, amino acid analysis

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