食盐减控研究进展

摘要/Abstract

摘要： 食盐作为生活中重要的调味料，是食品加工中必不可少的添加成分。而过多的食盐摄入会引起高血压、心血管疾病等，这已引起人们的广泛重视，因而降低食盐的摄入迫在眉睫。本文综述各国食盐摄入情况、高钠饮食的危害、减盐的主要措施以及世界各国的减盐现状，并对各种减盐措施的发展前景作出展望。

关键词: 食盐摄入, 减盐, 食盐替代物

Abstract: As an important seasoning in our daily life, salt is an essential ingredient in foods. However, excessive salt intake can cause hypertension and other cardiovascular diseases. These issues have gained widespread attention and reduction of salt intake is imminent. In this paper, the current status of salt intake in different countries, the harm of high sodium diet, the major strategies to reduce salt intake and the status of salt reduction all over the world are summarized. Further prospects of salt-reducing strategies are proposed.

Key words: salt intake, salt reduction, salt substitute

中图分类号:

TS202.3

郭秀云，张雅玮，彭增起*. 食盐减控研究进展[J]. 食品科学, 2012, 33(21): 374-378.

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