Effects of Different Drying Methods on Quality of Dried Litchi
YANG Wei-jie1,2,XIAO Geng-sheng1,*,XU Yu-juan1,LIAO Sen-tai1,TANG Dao-bang1,WU Ji-jun1,WEN Jing1,LIN Xian1
1. Guangdong Key Laboratory of Agricultural Product Processing, Sericulture and Farm Product Processing Research Institute,
Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China;2. College of Bioscience and Bioengineering,
Jiangxi Agricultural University, Nanchang 330045, China
YANG Wei-jie1,2,XIAO Geng-sheng1,*,XU Yu-juan1,LIAO Sen-tai1,TANG Dao-bang1,WU Ji-jun1,WEN Jing1,LIN Xian1. Effects of Different Drying Methods on Quality of Dried Litchi[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201313021.