A Review of Acrylamide and 5-Hydroxymethylfurfural in Foods
WEN Chao, WANG Zimeng, SHI Xingbo*, DENG Fangming*
Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology,
Hunan Agricultural University, Changsha 410128, China
WEN Chao, WANG Zimeng, SHI Xingbo*, DENG Fangming*. A Review of Acrylamide and 5-Hydroxymethylfurfural in Foods[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201513048.