食品科学
• 专题论述 • 上一篇 下一篇
倪冬冬,唐 军,李洪军,贺稚非*,甘 奕
出版日期:
发布日期:
NI Dongdong, TANG Jun, LI Hongjun, HE Zhifei*, GAN Yi
Online:
Published:
摘要:
埃博拉是一种致死率极高的人畜共患传染病,主要感染人和非人灵长类动物。赤道周边的非洲国家是其主要流行区域,但现今已在全球范围传播,严重威胁人类生活与健康。本文就埃博拉病毒的生物学特性、起源、流行病学特征和动物性食品生产中控制方法和措施进行概述,重点阐述埃博拉的传染源、传播途径、动物性食品中存在的风险及相应的应对措施,旨在为防止埃博拉病毒通过动物性食品传入我国及保障国民的食品安全和人身健康研究提供参考。
关键词: 埃博拉病毒, 动物性食品, 预防与控制, 食品安全
Abstract:
Ebola haemorrhagic fever is a zoonotic disease which has a high fatality rate and the majority of infested hosts are human beings or non-primate animals. It is originally widespread in the countries spanning the equatorial forest regions of Africa, but now it has been transmitted all over the world. Thus, it is a potential threat to human life and health. The ecology and epidemiology of Ebola virus, and the prevention and control of this disease are reviewed in this paper. Meanwhile, the reservoir species for Ebola virus, its route of transmission among susceptible hosts, potential threats of animal-derived foods and the countermeasures are also discussed. This review attempts to provide some references for preventing Ebola virus from being transmitted to China through animal-derived foods so that food safety and human health can be ensured.
Key words: Ebola virus, food of animal origin, prevention and control, food safety
中图分类号:
TS201.3
倪冬冬,唐 军,李洪军,贺稚非,甘 奕. 动物性食品中埃博拉病毒的预防与控制研究进展[J]. 食品科学, doi: 10.7506/spkx1002-6630-201517051.
NI Dongdong, TANG Jun, LI Hongjun, HE Zhifei, GAN Yi. Prevention and Control of Ebola Virus in Animal-Derived Foods[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201517051.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201517051
https://www.spkx.net.cn/CN/Y2015/V36/I17/276