Inhibition of Heterocyclic Aromatic Amines in Meat Products by Exogenous Components: A Review
CHEN Yan, CAI Kezhou*, YANG Xiao, LIU Yaqian, PAN Lijun, JIANG Shaotong, CHEN Conggui
Key Laboratory for Agricultural Products Processing of Anhui Province, School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China
CHEN Yan, CAI Kezhou, YANG Xiao, LIU Yaqian, PAN Lijun, JIANG Shaotong, CHEN Conggui. Inhibition of Heterocyclic Aromatic Amines in Meat Products by Exogenous Components: A Review[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201523059.