食品科学 ›› 2020, Vol. 41 ›› Issue (21): 84-90.doi: 10.7506/spkx1002-6630-20191018-180

• 营养卫生 • 上一篇    下一篇

食源性酪氨酸氧化产物诱导小鼠心肌氧化损伤及能量代谢障碍的机制

吕一品,唐雪,李博文,葛月婷,杨绍军,张凯,马淑华   

  1. (江南大学食品学院,食品营养与功能食品工程技术研究中心,江苏 无锡 214122)
  • 发布日期:2020-11-23
  • 基金资助:
    国家自然科学基金青年科学基金项目(31901679);江苏省自然科学基金青年基金项目(BK20190594)

Mechanism of Food-Borne Tyrosine Oxidation Product-Induced Myocardial Oxidative Damage and Energy Metabolism Disorder in Mice

LÜ Yipin, TANG Xue, LI Bowen, GE Yueting, YANG Shaojun, ZHANG Kai, MA Shuhua   

  1. Research Center of Food Nutrition and Functional Food Engineering Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
  • Published:2020-11-23

摘要: 食源性酪氨酸氧化产物(tyrosine oxidation product,OTP)不仅影响食物品质和营养价值,同时对机体健康存在潜在危害,但其相关机制尚未明确,本研究探讨了OTP及其组分双酪氨酸(dityrosine,DT)对生长期小鼠心肌组织氧化还原稳态、线粒体功能及能量代谢的影响及可能的机制。30 只雄性C57BL/6小鼠随机分为3 组:对照组(Con)、酪氨酸氧化产物组(OTP)和双酪氨酸组(DT),各组每天分别灌胃420 μg/kg mb酪氨酸溶液、1 909 μg/kg mb OTP和420 μg/kg mb DT溶液,连续35 d,每周监测体质量变化。灌胃结束后测定血浆和心肌组织氧化还原稳态指标、抗氧化酶活力和线粒体生物合成、能量代谢相关指标。结果显示,与Con组相比,OTP和DT灌胃引起小鼠心脏指数显著增加(P<0.05),心肌活性氧水平及DT、丙二醛和游离脂肪酸含量显著上升(P<0.05);导致心脏总抗氧化能力、乙酰辅酶A含量、NADH/NAD+和ATP酶的水平显著降低(P<0.05);同时,OTP和DT灌胃引起血浆肿瘤坏死因子α水平、肌酸激酶活力、乳酸脱氢酶活力显著上升(P<0.05)。实时荧光定量聚合酶链式反应结果表明,与Con相比,DT和OTP组小鼠心肌组织抗氧化相关基因Pi3k、Ampk、Nrf2、Nqo1和线粒体合成相关基因Pgc1α、Tfam、Pparα mRNA表达水平显著下调(P<0.05)。此外,通过比较分析,发现DT对心肌氧化应激及能量代谢等各指标的影响与OTP一致,且无显著性差异(P>0.05)。上述结果表明OTP和DT均可引起小鼠心肌氧化应激,导致心肌损伤和能量代谢障碍,DT作为OTP的重要成分,在OTP诱导心肌损伤的过程中起关键性作用。

关键词: 酪氨酸氧化产物;双酪氨酸;氧化应激;心肌损伤;能量代谢障碍

Abstract: Food-borne tyrosine oxidation product (OTP) not only affects the quality and nutritional value of foods, but also has potential harm to the health of the body; but the relevant mechanism is not yet clear. In this study, we investigated the effects of OTP and dityrosine (DT) as an OTP component on redox homeostasis and myocardial function in mice and elucidated the underlying mechanisms. Thirty male C57BL/6 mice were randomly divided into 3 groups: control, OTP and DT groups. The animals in these groups were intragastrically administered with 420 μg/kg mb tyrosine solution, 1 909 μg/kg mb OTP and 420 μg/kg mb DT solution, respectively, for 35 consecutive days. Weekly changes in body mass were monitored during this period. After that, redox homeostasis parameters, antioxidant enzyme activities and mitochondrial energy metabolism in plasma and myocardium were determined. The results showed that compared with the control group, gavage administration of OTP and DT resulted in a significant increase in cardiac index and the levels of myocardial reactive oxygen species (ROS), DT, malondialdehyde, and free fatty acids (P < 0.05), a significant decrease in total antioxidant capacity, acetyl-CoA content, NADH/NAD+ and ATPase levels (P < 0.05), and a significant increase in plasma tumor necrosis factor α, creatine kinase, and lactate dehydrogenase levels (P < 0.05). Real-time polymerase chain reaction (PCR) results showed that compared with the control group, the mRNA expression levels of anti-oxidation-related genes such as Pi3k, Ampk, Nrf2 and Nqo1 and mitochondrial synthesis-related genes such as Pgc1α, Tfam and Pparα in mice in the DT and OTP groups were significantly down-regulated (P < 0.05). In addition, the effects of DT on myocardial oxidative stress and energy metabolism was consistent with that of OTP with no significant difference between them (P > 0.05). The above findings show that OTP and DT can cause myocardial oxidative stress in mice, leading to myocardial injury and energy metabolism disorder. DT is the major component of OTP that plays a key role in inducing myocardial injury.

Key words: tyrosine oxidation product; dityrosine; oxidative stress; myocardial damage; energy metabolism disorder

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