食品科学 ›› 2021, Vol. 42 ›› Issue (8): 299-304.doi: 10.7506/spkx1002-6630-20200401-003

• 安全检测 • 上一篇    下一篇

贵州铜仁梵净山地区绿茶的产地溯源

张明露,黄聪薇,黎礼科,肖一璇,余海游,赵泰然,尹杰   

  1. (1.贵州大学茶学院,贵州 贵阳 550025;2.中国农业科学院茶叶研究所,农业农村部茶叶产品质量安全风险评估实验室,浙江 杭州 310008;3.贵州省农业农村厅,贵州 贵阳 550025;4.贵州省铜仁市农业农村局,贵州 铜仁 554300)
  • 出版日期:2021-04-25 发布日期:2021-05-14
  • 基金资助:
    贵州省教育厅青年科技人才成长项目(黔教合KY字[2018]094);省科技厅攻关项目(黔科合KY字[2008]023)

Geographical Origin Traceability of Green Tea from Fanjing Mountain Area, Tongren, Guizhou

ZHANG Minglu, HUANG Congwei, LI Like, XIAO Yixuan, YU Haiyou, ZHAO Tairan, YIN Jie   

  1. (1. College of Tea Science, Guizhou University, Guiyang 550025, China;2. Laboratory of Quality and Safety Risk Assessment of Tea Products, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou310008, China;3. Department of Agriculture and Rural Affairs of Guizhou Province, Guiyang 550025, China;4. Tongren Municipal Bureau of Agriculture and Rural Affairs, Guizhou Province, Tongren 554300, China)
  • Online:2021-04-25 Published:2021-05-14

摘要: 采用电感耦合等离子体质谱分析法测定贵州省铜仁市4?个产茶县42?个绿茶样品中31?种微量元素含量,采用相关性分析对各微量元素之间的关系进行分析,利用主成分分析、逐步线性判别分析和正交偏最小二乘-判别分析(orthogonal partial least squares-discriminant analysis,OPLS-DA)对不同产区绿茶构建分类模型。结果表明,不同产区之间茶叶样品中Co、Mo、Ag、Cd、Zn、Al、Y、Nd、Sc、Pr、Gd、Sm、Dy、Er、Yb、Ho、Tb、Tm和Lu元素含量具有显著差异(P<0.05);茶树富集过程中,部分元素之间存在相互协同或者拮抗的关系;OPLS-DA模型分类效果最佳,正确判别率为92.86%。本研究表明,基于茶叶元素含量构建的多元统计分类模型可有效区分邻近产地不同区域的茶叶样品,为茶叶质量安全生产追溯提供一定的方法支持。

关键词: 绿茶;微量元素;多元统计;产地溯源

Abstract: The contents of 31 trace elements in 42 green tea samples collected from four tea-producing counties in Tongren city, Guizhou province were determined by inductively coupled plasma mass spectrometry (ICP-MS). The correlation between these elements was analyzed. Principal components analysis (PCA), stepwise linear discriminant analysis (S-LDA) and orthogonal partial least squares discriminant analysis (OPLS-DA) were used to develop classification models for the tea samples from different geographic origins. The results indicated that the contents of Co, Mo, Ag, Cd, Zn, Al, Y, Nd, Sc, Pr, Gd, Sm, Dy, Er, Yb, Ho, Tb, Tm and Lu in tea samples were significantly different among the different producing areas (P < 0.05). There was a synergistic correlation between some of the elements, while others showed an antagonistic correlation between each other. The OPLS-DA model displayed the best classification performance with a correct discrimination rate of 92.86%. This study revealed that the multivariate statistical classification model based on trace elements contents could effectively distinguish tea samples from neighboring producing areas, which will be useful for tea quality and safety traceability in the tea industry.

Key words: green tea; trace elements; multivariate statistics; geographical origin traceability

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