食品科学 ›› 2022, Vol. 43 ›› Issue (8): 303-309.doi: 10.7506/spkx1002-6630-20210129-333

• 安全检测 • 上一篇    

基于适配体吸附金纳米颗粒比色传感检测组胺

罗倩,鲁迨,黄晨涛,石星波   

  1. (湖南农业大学食品科学技术学院,食品科学与生物技术湖南省重点实验室,食品安全微纳生物传感技术课题组,湖南 长沙 410128)
  • 发布日期:2022-04-26
  • 基金资助:
    国家自然科学基金面上项目(31972155);湖南省自然科学基金项目(2019JJ40115;2020RC3050); 中国博士后基金面上项目(2018M642980);长沙市杰出创新青年基金项目(kq1905017;kq2009058;kq2106048); 湖南省重点研发项目(2021NK2021)

Colorimetric Sensor for Sensitive Detection of Histamine Based on Aptamer-Adsorbed Gold Nanoparticles

LUO Qian, LU Dai, HUANG Chentao, SHI Xingbo   

  1. (Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
  • Published:2022-04-26

摘要: 建立一种基于核酸适配体吸附金纳米颗粒(gold nanoparticles,AuNPs)比色传感方法特异性检测组胺的方法。利用组胺的双重作用,1)能与其适配体特异性识别,暴露AuNPs表面;2)多余组胺中的咪唑环结构能取代AuNPs表面的柠檬酸根离子,破坏AuNPs间的相互静电作用,导致聚集现象,进而引起从红到蓝的颜色变化,从而实现组胺的定量检测。利用紫外-可见分光度计考察AuNPs的吸光度变化,得出比色方法的检测限为8.89 nmol/L,线性范围为50 nmol/L~1.2 μmol/L(R2=0.999)。同时,利用手机成像样品,并利用Image J软件分析各样品的红(R)、绿(G)、蓝(B)各通道的值,选用G/R作为检测信号,得出RGB方法的检测限为24.91 nmol/L,线性范围为150 nmol/L~1.0 μmol/L(R2=0.997)。此外,该方法对组胺具有很好的选择性,两种信号输出方式在水样中的加标回收率分别为91.82%~102.27%、98.96%~102.89%;在鱼肉样品中的加标回收率分别为89.77%~108.92%、88.96%~109.82%。本方法简单、快速、便携,尤其RGB方法无需借助精密仪器,即能实现现场即时分析样品的需求,以期该方法能推广于高灵敏监测动物源性食品的新鲜度。

关键词: 适配体;金纳米颗粒;聚集;组胺;比色传感器;RGB

Abstract: A new aptamer-adsorbed gold nanoparticles-based colorimetric method was developed for sensitive detection of histamine, by taking advantage of the facts: 1) histamine can specifically recognize histamine aptamer, leading to exposure of the surface of gold nanoparticles (AuNPs); 2) the imidazole structure of excess histamine can replace the citrate ions on the surface of AuNPs, and destroy the electrostatic interaction between the AuNPs, thereby leading to an aggregation phenomenon that causes a color change from red to blue. Based on the changes in the absorbance of AuNPs solutions, the limit of detection (LOD) was calculated to be 8.89 nmol/L, and the linear range was 50 nmol/L–1.2 μmol/L (R2 = 0.999). Meanwhile, a smart phone was used to take photos of the sample solutions, and the values of red (R), green (G) and blue (B) channels were obtained by the Image J software. Using G/R ratio as the detection signal, the LOD of the RGB method was 24.91 nmol/L, and good linearity was observed in the range from 150 nmol/L to 1.0 μmol/L (R2 = 0.997). In addition, this method has good selectivity to histamine. The recoveries of the spectrophotometric and RGB methods were 91.82%–102.27% and 98.96%–102.89% for spiked water samples and 89.77%–108.92% and 88.96%–109.82% for spiked fish samples, respectively. Both methods are simple, rapid and sensitive. Particularly, the RGB method, which can meet the requirements of on-site real-time detection without the need for any sophisticated instrumentation, is expected to be applied for sensitive monitoring of the freshness of animal-derived foods.

Key words: aptamer; gold nanoparticles; aggregation; histamine; colorimetric sensor; RGB

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