食品科学 ›› 2024, Vol. 45 ›› Issue (17): 52-62.doi: 10.7506/spkx1002-6630-20240204-011

• 生物工程 • 上一篇    下一篇

基于分子对接及动力学模拟的红曲橘霉素合成小分子抑制剂的高通量筛选

李居行, 葛佳琦, 张志宇, 何苗, 崔萌菲, 郭庆彬, 李贞景, 王昌禄, 刘欢欢   

  1. (1.天津科技大学食品科学与工程学院,天津 300457;2.北京量维生物科技研究院有限公司,北京 102206;3.天津益膳康生物科技有限公司,天津 300453)
  • 出版日期:2024-09-15 发布日期:2024-09-09
  • 基金资助:
    国家自然科学基金面上项目(32272277)

High Throughput Screening of Small Molecule Inhibitors for the Synthesis of Red Yeast Citrinin Based on Molecular Docking and Dynamic Simulation

LI Juxing, GE Jiaqi, ZHANG Zhiyu, HE Miao, CUI Mengfei, GUO Qingbin, LI Zhenjing, WANG Changlu, LIU Huanhuan   

  1. (1. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Beijing Liangwei Biotechnology Research Institute Co. Ltd., Beijing 102206, China; 3. Tianjin Yishankang Biotechnology Co. Ltd., Tianjin 300453, China)
  • Online:2024-09-15 Published:2024-09-09

摘要: 通过计算机模拟技术,对红曲橘霉素合成关键酶CitE的抑制剂进行高通量筛选。首先,采用Alphafold 2对CitE蛋白进行同源建模,并与相似序列比对以预测配体结合区域;随后,在Arthor数据库中检索天然配体和黄酮骨架类似物,构建了一个包含20 000 个化合物的配体库;之后,通过Maestro对CitE蛋白和小分子化合物库进行分子对接,筛选出潜在的CitE配体;并采用Gromacs动力学模拟评估结合稳定性,通过MM/PBSA计算结合自由能,之后对蛋白-配体的结合模式进行分析,进一步确定了槲皮素、木犀草素、芹菜素、染料木素、5,4’-二羟基黄酮、漆黄素6 个小分子配体具有较强的CitE结合性能。固态及液态发酵结果表明,上述化合物具有显著的橘霉素抑制活性。其中,固态发酵(20 mg/28 g干物料)添加上述化合物分别使橘霉素产量降低42.52%、48.81%、32.54%、32.57%、21.02%和13.67%,液态发酵添加(0.1 g/L)上述化合物分别使橘霉素产量降低33.77%、15.58%、33.33%、62.34%、58.87%、50.22%。本研究对建立高效、安全的红曲发酵体系具有借鉴意义。

关键词: 红曲霉;橘霉素;抑制剂;分子对接;分子动力学模拟;CitE

Abstract: This study investigated high-throughput screening of inhibitors for the key enzyme CitE in the synthesis of red yeast citrinin through computer simulation. First, Alphafold 2 was used to build the homology model of CitE. and it was aligned with similar sequences to predict the ligand binding region. Subsequently, a ligand library of 20 000 compounds was constructed by searching for natural ligands and flavonoid skeleton analogues in the Arthur database. Afterwards, molecular docking of the CitE protein to the library of small molecule compounds was performed using Maestro to select potential CitE ligands. Gromacs kinetic simulation was used to evaluate the binding stability, and the binding free energy was calculated using MM/PBSA. The protein-ligand binding mode was analyzed, confirming that six small molecule ligands including quercetin, luteolin, apigenin, genistein, 5,4’-dihydroxyflavone, and fisetin had strong CitE binding activities. The results from solid and liquid state fermentation showed that the above compounds exhibited significant inhibitory activity against Monascus citrinin production. Specifically, the addition of these compounds in solid state fermentation (20 mg/28 g of dry material) resulted in a reduction of Monascus citrinin production by 42.52%, 48.81%, 32.54%, 32.57%, 21.02%, and 13.67%, respectively, while their addition in liquid state fermentation (0.1 g/L) led to a reduction by 33.77%, 15.58%, 33.33%, 62.34%, 58.87%, and 50.22%, respectively. In summary, this study is of reference significance for establishing an efficient and safe Monasucs fermentation system.

Key words: Monascus; citrinin; inhibitors; molecular docking; molecular dynamics simulation; CitE

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