食品科学 ›› 2025, Vol. 46 ›› Issue (17): 142-136.doi: 10.7506/spkx1002-6630-20250318-134

• 生物工程 • 上一篇    

青柠檬腐败真菌分离鉴定及UV结合LED光诱导复合膜液对其抑菌效果

杨路林,范湘凤,邢亚阁,何丽,但利,雷春晓,田园   

  1. (西华大学食品与生物工程学院,四川?成都 610039)
  • 发布日期:2025-08-18
  • 基金资助:
    四川省区域创新合作项目(2024YFHZ0207)

Isolation and Identification of Spoilage Fungi from Green Lemons and Their Inhibition by UV-LED-Induced Composite Coating Solution

YANG Lulin, FAN Xiangfeng, XING Yage, HE Li, DAN Li, LEI Chunxiao, TIAN Yuan   

  1. (School of Food and Bioengineering, Xihua University, Chengdu 610039, China)
  • Published:2025-08-18

摘要: 针对重庆潼南地区青柠檬采后贮藏期间易发腐败的问题,从自然腐败的青柠檬中分离纯化出3 株致腐真菌F1、F2和F3。通过形态学观察和分子生物学鉴定,鉴定F1为指状青霉(Penicillium digitatum)、F2为杰克逊青霉(P. jacksonii)、F3为意大利青霉(P. italicum)。随后,采用紫外光(ultraviolet,UV)结合发光二极管(light emitting diode,LED)光诱导壳聚糖(chitosan,CTS)-TiO2-Ag复合膜液进行抑菌实验,评估其对F1~F3致腐真菌的抑菌效果。结果表明,UV结合LED光诱导CTS-TiO2-Ag复合膜液各处理组对F1~F3致腐真菌均有抑菌性,抑菌效果优于单一UV诱导对照组。此外,随着光诱导时间的延长,各处理组抑菌圈直径增大,菌丝干质量减少,菌丝生长抑制率上升,胞外电导率、蛋白质和核酸外渗值增加。总体而言,在相同光诱导时间下,UV结合LED红光处理效果最佳。本研究明确了重庆潼南青柠檬采后腐败的真菌种类,探究了UV结合LED光诱导CTS-TiO2-Ag复合膜液对这些腐败真菌的抑制作用,为开发针对性的柠檬保鲜技术提供了理论支持。

关键词: 青柠檬;腐败真菌;分离鉴定;紫外光;发光二极管;光诱导

Abstract: This study sought to address the problem that green lemons are highly perishable after harvest in Tongnan, Chongqing. Three spoilage fungal strains (F1, F2, and F3) isolated from naturally decayed green lemons were identified by morphological observation and molecular identification as Penicillium digitatum, P. jacksonii, and P. italicum, respectively. Subsequently, the inhibitory effects of ultraviolet (UV)-light emitting diode (LED)-induced chitosan (CTS)-TiO2-Ag composite coating solution against these fungi was evaluated. The results revealed that all UV-LED-induced CTS-TiO2-Ag treatments inhibited each of these strains, and the effect was more pronounced than that of UV-only treatment. Moreover, for each treatment, the diameter of the inhibition zone increased with prolonged light induction, the mycelial dry mass decreased, the inhibition rate of mycelial growth rose, and extracellular electrical conductivity as well as protein and nucleic acid leakage increased. Overall, under the same light induction time, UV-LED red light treatment showed the best fungal inhibitory effect. This study provides theoretical support for developing lemon preservation technology.

Key words: green lemon; spoilage fungi; isolation and identification; ultraviolet; light emitting diode; photoinduction

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