食品科学 ›› 2025, Vol. 46 ›› Issue (9): 148-155.doi: 10.7506/spkx1002-6630-20241031-211

• 生物工程 • 上一篇    下一篇

植物乳植杆菌-30产胞外多糖的结构表征及降尿酸作用

韩冬,张佳辉,江正强,常畅   

  1. (中国农业大学食品科学与营养工程学院,中国轻工业食品生物工程重点实验室,北京 100083)
  • 出版日期:2025-05-15 发布日期:2025-04-18
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2022YFD2101403)

Structural Characterization and Anti-hyperuricemic Activity of Exopolysaccharides Secreted by Lactiplantibacillus plantarum-30

HAN Dong, ZHANG Jiahui, JIANG Zhengqiang, CHANG Chang   

  1. (Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
  • Online:2025-05-15 Published:2025-04-18

摘要: 本研究筛选得到1 株高产胞外多糖(exopolysaccharide,EPS)的菌株,确定其为植物乳植杆菌(Lactiplantibacillus plantarum),命名为HZB-30,并对其生化性质等进行分析。结果表明,该菌株在发酵过程中产酸能力显著,发酵28 h后EPS产量达到230.66 mg/L。HZB-30产EPS分子质量为14 639 Da,含有葡萄糖(37.76%)、半乳糖(19.15%)等多种单糖组分,具有较高的黄嘌呤氧化酶(xanthine oxidase,XO)抑制率(80.2%)。经体外模拟消化后,HZB-30产EPS的消化率为20.7%,且仍具有XO抑制活性(43.3%)。通过构建高尿酸HK-2细胞模型发现,HZB-30产EPS(20~60 μg/mL)能够有效降低细胞中肿瘤坏死因子-α、白细胞介素(interleukin,IL)-1β、IL-6和IL-8的水平,减少尿酸生成。本实验结果可为HZB-30产EPS在降尿酸功能食品中的应用奠定理论和实践基础。

关键词: 植物乳植杆菌;胞外多糖;结构表征;降尿酸作用

Abstract: This study obtained a strain producing high yield of exopolysaccharide (EPS), which was identified as Lactiplantibacillus plantarum HZB-30. The strain produced 230.66 mg/L of EPS after fermentation for 28 h. The molecular mass of EPS produced by HZB-30 was 14 639 Da, which was composed of several monosaccharides, such as glucose (37.76%) and galactose (19.15%). The EPS had high inhibitory activity against xanthine oxidase (XO) with an inhibition rate of 80.2%. After in vitro simulated digestion, the digestibility of the EPS was 20.7%, and 43.3% of the initial xanthine oxidase inhibitory activity remained. In an HK-2 cell model of hyperuricemia, the EPS at 20–60 μg/mL effectively decreased the levels of tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), IL-6, and IL-8 and inhibited the accumulation of uric acid. The findings from this study are both theoretically and practically important for the application of HZB-30-derived EPS to develop anti-hyperuricemic food products.

Key words: Lactiplantibacillus plantarum; exopolysaccharides; structural characterization; anti-hyperuricemic activity

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