食品科学 ›› 2026, Vol. 47 ›› Issue (11): 266-275.doi: 10.7506/spkx1002-6630-20251214-115

• 食品工程 • 上一篇    

气流粉碎频率对黑果腺肋花楸果渣超微粉理化特性、结构及抗氧化活性的影响

吕劲恒,赵倩倩,刘才子,何韵梅,王勇   

  1. (1.吉林省农业科学院(中国农业科技东北创新中心),吉林 长春 130033;2.延边大学农学院,吉林 延吉 133002)
  • 发布日期:2026-07-02
  • 基金资助:
    吉林省科技发展计划重点研发项目(20240303063NC)

Effect of Jet Milling Frequency on the Physicochemical Properties, Structure and Antioxidant Activity of Aronia melanocarpa Pomace Ultrafine Powder

LÜ Jingheng, ZHAO Qianqian, LIU Caizi, HE Yunmei, WANG Yong   

  1. (1. Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 130033, China; 2. College of Agriculture, Yanbian University, Yanji 133002, China)
  • Published:2026-07-02

摘要: 本研究以黑果腺肋花楸果渣为原料,通过测定粒径分布、X射线衍射图谱、扫描电子显微镜、傅里叶变换红外光谱、热重分析、差示扫描量热、核磁共振、自由基清除率,探究气流粉碎频率(100、200、300 Hz)对其超微粉理化特性及抗氧化活性的影响,为果渣高值化利用提供依据。粒径分析显示,黑果腺肋花楸果渣粗粉(crude Aronia melanocarpa pomace powder,CAMP)粒径显著高于黑果腺肋花楸果渣超微粉(ultrafine A. melanocarpa pomace powder,UPAM),UPAM-300 Hz粒径最小,为7.96 μm,分散最优。X射线衍射图谱表明,所有样品核心衍射峰偏差<0.02°,物相未变;UPAM-300 Hz核心峰强度较CAMP降低1.5%~6.2%,结晶度指数为95.1%,晶粒细化最显著。扫描电子显微镜观察可得,CAMP呈不规则块状,UPAM-300 Hz为片状,分散性最佳、表面裂痕最多,比表面积最大。傅里叶变换红外光谱显示,UPAM-300 Hz新增778、1 281 cm-1峰,O—H、C—O官能团暴露最充分,自由羟基比例最高。热重分析、差示扫描量热表明,UPAM-300 Hz质量损失67.61%,高稳定性成分最多,高温放热峰热焓为6.54 J/g,氧化活性适配应用。核磁共振表明,所有样品保留“脂肪族-糖类”骨架,其活性成分骨架完整。UPAM-300 Hz的1,1-二苯基-2-三硝基苯肼自由基、2,2’-联氮双(3-乙基苯并噻唑啉-6-磺酸)阳离子自由基清除率分别为95.00%、92.13%,显著高于其他样品。综上,UPAM-300 Hz在多指标上表现最优,更适用于食品、保健品领域,为果渣高效利用提供技术支撑。

关键词: 黑果腺肋花楸果渣超微粉;气流粉碎;表征;抗氧化活性

Abstract: In this study, we investigated the effect of jet milling frequency (100, 200 and 300 Hz) on the physicochemical properties and antioxidant activity of ultrafine powder of Aronia melanocarpa pomace, aiming to support the valorization of the pomace. The particle size distribution of the powders was measured, and they were further characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), nuclear magnetic resonance (NMR), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation scavenging assays. Particle size analysis showed that crude A. melanocarpa pomace powder (CAMP) had a significantly larger particle size than ultrafine A. melanocarpa pomace powder (UPAM), with UPAM-300 Hz exhibiting the smallest size (7.96 μm) and the best dispersibility. XRD results revealed that all samples had core diffraction peak deviations < 0.02°, indicating unchanged phase composition. Compared with CAMP, UPAM-300 Hz showed a 1.5%–6.2% decrease in core peak intensity, with 95.1% crystallinity, exhibiting the most prominent grain refinement. SEM indicated that CAMP had an irregular blocky morphology, whereas UPAM-300 Hz showed a flaky morphology, with optimal dispersibility, the highest number of surface cracks, and the largest specific surface area. FTIR spectroscopy showed that UPAM-300 Hz had two new peaks at 778 and 1 281 cm–1, with the most extensive exposure of O–H/C–O functional groups and the highest proportion of hydroxyl radicals. TGA/DSC demonstrated that UPAM-300 Hz had a mass loss of 67.61%, the highest content of highly stable components, and a high-temperature exothermic enthalpy of 6.54 J/g. NMR confirmed that all samples retained the “aliphatic saccharide” skeleton with intact active component frameworks. The UPAM-300 Hz sample had significantly higher DPPH radical (95.00%) and ABTS radical cation (92.13%) scavenging activity than the other samples. In conclusion, UPAM-300 Hz performs best across various indicators and is suitable for applications in food and health products, providing technical support for efficient pomace utilization.

Key words: Aronia melanocarpa pomace ultrafine powder; jet milling; characterization; antioxidant activity

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