食品科学 ›› 2026, Vol. 47 ›› Issue (7): 159-165.doi: 10.7506/spkx1002-6630-20250928-230

• 生物工程 • 上一篇    下一篇

油菜毛状根体系中马槟榔甜味蛋白Mabinlin II(M12)的高效异源表达

曾亚娟,张梓萱,李璇,蔡乐鸿,周海燕   

  1. (1.湖南农业大学生物科学技术学院,湖南 长沙 410128;2.广州新鑫生物科技有限公司,广东 广州 510091)
  • 出版日期:2026-04-15 发布日期:2026-05-08
  • 基金资助:
    湖南省研究生科研创新项目(2024XKC034)

Highly Efficient Heterologous Expression of the Sweet Protein Mabinlin II (M12) from Capparis masaikai Levl in Hairy Root System of Brassica napus L.

ZENG Yajuan, ZHANG Zixuan, LI Xuan, CAI Lehong, ZHOU Haiyan   

  1. (1. College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, China; 2. Guangzhou Xinxin Biotechnology Co. Ltd., Guangzhou 510091, China)
  • Online:2026-04-15 Published:2026-05-08

摘要: 以濒危植物马槟榔中的甜味蛋白Mabinlin II(M12)为研究对象,成功构建发根农杆菌(Agrobacterium rhizogenes)介导的油菜(Brassica napus L.)毛状根异源表达体系,实现甜味蛋白M12的异源高效合成。利用质粒pCAMBIA连接M12编码基因,获得重组载体pCAMBIA-M12后由农杆菌介导转入油菜毛状根中,β-葡糖醛酸糖苷酶组织化学染色法和聚合酶链式反应检测确认表达体系构建成功。将转化后的毛状根在25 ℃、150 r/min条件下液体培养1 周后取出离心,回收沉淀并破碎,上清液即为甜味蛋白M12粗提物,双盲感官评价与电子舌检测评估M12粗提物的特性,其甜度最高可达4.89。本研究为甜味蛋白在植物细胞中的高效合成提供了新的方法,也为濒危植物资源的可持续开发提供了新的思路。

关键词: 马槟榔;甜味蛋白Mabinlin II;油菜异源表达;高效合成

Abstract: In this study, Brassica napus L. hairy roots were used to construct an Agrobacterium rhizogenes-mediated heterologous expression system for the sweet protein mabinlin II (M12) from the endangered plant Capparis masaikai Levl. The M12-encoding gene was ligated into the plasmid pCAMBIA to obtain the recombinant vector pCAMBIA-M12, which was then transferred into B. napus L. hairy roots via Agrobacterium-mediated transformation. The successful construction of the expression system was confirmed by β-glucuronidase (GUS) histochemical staining and polymerase chain reaction (PCR). The transformed hairy roots were cultured in liquid medium at 25 ℃ and 150 r/min for one week. The culture was centrifuged, and the precipitate was collected and disrupted. The supernatant was collected as crude extract of M12. Double-blind sensory evaluation and an electronic tongue were used to assess the properties of the crude extract, with a maximum sweetness intensity of 4.89. This study provides a new method for the efficient synthesis of sweet proteins in plant cells and offers a novel approach for the sustainable development of endangered plant resources.

Key words: Capparis masaikai Levl; mabinlin II; heterologous expression in Brassica napus L.; high-efficiency synthesis

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