膳食因素防治阿尔兹海默症的研究进展

doi:10.7506/spkx1002-6630-200911058

食品科学 ›› 2009, Vol. 30 ›› Issue (11): 256-261.doi: 10.7506/spkx1002-6630-200911058

膳食因素防治阿尔兹海默症的研究进展

刘亚琼^1,2，程永强¹，李娟¹，李里特^1,*

1.中国农业大学食品科学与营养工程学院 2.河北农业大学食品科技学院

收稿日期:2008-09-19 修回日期:2009-01-12 出版日期:2009-06-01 发布日期:2010-12-29
通讯作者: 李里特1,* E-mail:llt@cau.edu.cn

Research Progress on Dietary Factors on Prevention of Alzheimer Disease

LIU Ya-qiong1,2，CHENG Yong-qiang1，LI Juan1，LI Li-te1,*

(1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China；
2. College of Food Science and Technology, Agricultural University of Hebei, Baoding 071001, China)

Received:2008-09-19 Revised:2009-01-12 Online:2009-06-01 Published:2010-12-29
Contact: LI Li-te1,* E-mail:llt@cau.edu.cn

摘要/Abstract

摘要：

随着世界人口老龄化的日益严重，阿尔茨海默症已成为危害老年人健康的重大疾病之一。目前，与生活方式相关的因素如膳食营养、运动在阿尔茨海默症的预防和治疗上引起了人们的广泛关注，大量体内外实验表明，膳食营养干预在防治阿尔茨海默症方面具有重要的意义。本文主要从植物多酚、维生素、脂肪酸及饮食结构等方面综述近年来膳食因素在该疾病防治中的研究进展情况。

关键词: 膳食因素, 阿尔兹海默症

Abstract:

Alzheimer’s disease (AD) is one of the most serious threats to human health, especially in aged societies. At present, lifestyle-related factors such as diet and exercise on the prevention and treatment of AD have received increasing attention. A number of in vivo and in vitro studies have shown that dietary intervention possesses an important role in the onset of human AD. In this paper, the recent findings regarding nutrition, including plant polyphenols, vitamins, fatty acids and diet structure, as the possible prevention effect on AD, were discussed.

Key words: dietary factor, Alzheimer’s disease

中图分类号:

R151.4
R742

刘亚琼1,2，程永强1，李娟1，李里特1,*. 膳食因素防治阿尔兹海默症的研究进展[J]. 食品科学, 2009, 30(11): 256-261.

LIU Ya-qiong1,2，CHENG Yong-qiang1，LI Juan1，LI Li-te1,*. Research Progress on Dietary Factors on Prevention of Alzheimer Disease[J]. FOOD SCIENCE, 2009, 30(11): 256-261.

膳食因素防治阿尔兹海默症的研究进展

Research Progress on Dietary Factors on Prevention of Alzheimer Disease

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 0

编辑推荐

Metrics

本文评价