食品科学 ›› 2009, Vol. 30 ›› Issue (8): 111-114.doi: 10.7506/spkx1002-6630-200908021

• 工艺技术 • 上一篇    下一篇

吴茱萸粗多糖的碱法提取及脱蛋白方法研究

曾庆帅,李小定*   

  1. 华中农业大学食品科技学院
  • 收稿日期:2008-06-26 修回日期:2008-09-03 出版日期:2009-04-15 发布日期:2010-12-29
  • 通讯作者: 李小定 E-mail:lixd@mailhzau.edu.cn
  • 基金资助:

    湖北省“十五”重点科技攻关项目(2001AA204A03)

Study on Alkali Extraction and Protein Removal of Polysaccharide from Evodia rutaecarpa (Juss) Benth

ZENG Qing-shuai, LI Xiao-ding*   

  1. (College of Food Science and Technology, Huazhong Agricultural University,Wuhan 430070, China)
  • Received:2008-06-26 Revised:2008-09-03 Online:2009-04-15 Published:2010-12-29
  • Contact: LI Xiao-ding* E-mail:lixd@mailhzau.edu.cn

摘要:

本实验采用正交设计研究了提取温度、提取时间、料液比和NaoH浓度等对用碱法提取吴茱萸中多糖得率的影响。结果表明,影响最为显著的因素是料液比,最佳提取工艺条件为提取温度80℃、NaoH浓度0.6mol/L、料液比1:20、提取时间3h,此时多糖提取率为12.58%。比较两种脱蛋白方法,Sevag法的优点在于多糖损失率较低,但比较复杂费时,TCA法优点在于其可溶性蛋白脱除相对较为彻底,同时节约大量试剂和时间。综合考虑,TCA法优于Sevag法。

关键词: 吴茱萸, 多糖, 提取, 脱蛋白

Abstract:

The effects of four factors such as temperature, sodium hydroxide concentration, time and ratio of material to sodium hydroxide solution on the yield of polysaccharide from Evodia rutaecarpa (Juss) Benth were investigated, and these factors were optimized through orthogonal test. The results showed that ratio of material to sodium hydroxide solution is the most distinct factors affecting the polysaccharide yield, and the optimum ratio of material to sodium hydroxide solution, extraction time, temperature and sodium hydroxide concentration are 1:20, 3 h, 80 ℃ and 0.6 mol/L, respectively. Under the above conditions, the yield of polysaccharide is 12.58%. Two protein removal methods of Sevag and TCA were compared. The results indicated that the Sevag method has the advantage of the lower loss, but consumes more time and solvent, while the TCA method has a higher efficiency to remove protein and may save a lot of time and solvent. Altogether, the TCA method is better for removing protein from polysaccharide.

Key words: Evodia rutaecarpa (Juss) Benth, polysaccharide, extraction, protein removal

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