食品科学 ›› 2005, Vol. 26 ›› Issue (1): 231-234.

• 营养卫生 • 上一篇    下一篇

鹿鞭酒的研制及功能和安全性评价研究

 李继海, 籍保平, 赵兴杰   

  1. 中国农业大学食品科学与营养工程学院; 中国农业大学食品科学与营养工程学院
  • 出版日期:2005-01-15 发布日期:2011-09-19

Development and Research of Function and Safety Evaluation of Penes Wine

 LI  Ji-Hai, JI  Bao-Ping, ZHAO  Xing-Jie   

  1. College of Food Science and Nutritional Engineering,China Agricultural University
  • Online:2005-01-15 Published:2011-09-19

摘要: 采用鹿鞭、鹿茸、鹿血为主要原料,合理配伍,利用现代生物技术提取、调配而成鹿鞭酒;功能评价采用纯系昆明种小鼠为实验动物,利用未成年幼鼠、去势幼鼠、正常小鼠、阳虚模型鼠等研究鹿鞭酒小鼠性功能的促进作用;利用SD大鼠评价鹿鞭酒的急性毒性、蓄积性毒性及微核率来证明饮用的安全性。结果表明鹿鞭酒可促进小鼠性器官的发育和睾酮水平的提高,而且呈量效关系,具有雄激素样作用,可促进性机能,通过检验和推测具功能作用的主要活性成分为多肽、多糖;毒理学评价证明鹿鞭酒与普通白酒毒性相同,适量饮用安全无毒。

关键词: 鹿鞭酒, 鹿茸, 鹿鞭, 功能, 毒性

Abstract: With penes, antlers and blood as main raw material Lubianjiu was developed by the means of modern biotech to extract and prepare. Evaluations of function and safety were carried out with the Kunming mice inbred lives as the experimental animal. The accelerations to the mice’s sexual function were studied with immature mice, castration mice and mice with deficiency of vital function (DVF). The evaluations of acute toxicity, accumulative toxicity and micronucleus rates were made with SD rats. Results showed that Lubianjiu can accelerate the development of mice’s sexual organs and raise the testosterone level of mice, and showed that the dose-effect relationship between them. This indicates that Lubianjiu has the similar action as androgen and e able to accelerate sexual function. Toxicity appraisal certified that Lubianjiu has the same toxicity as the general liquor, it is safe and imnoxious to drink it moderately.

Key words: penes wine (Lubianjiu), antlers, penes, function, toxicity