食品科学 ›› 2005, Vol. 26 ›› Issue (6): 119-122.

• 基础研究 • 上一篇    下一篇

溶血磷脂制备含胆固醇微乳液的研究

 罗毅皓, 孙万成   

  1. 青海大学农牧学院
  • 出版日期:2005-06-15 发布日期:2011-09-19

Study on the Microemulsion of Lysolecithin Containing Cholesterol

 LUO  Yi-Hao, SUN  Wan-Cheng   

  1. Faculty of the Agriculture and Veterinary, Qinghai University
  • Online:2005-06-15 Published:2011-09-19

摘要: 溶血磷脂HLB较大,易形成O/W型乳化剂,可制备热力学稳定的微乳化体系。利用溶血磷脂作乳化剂,制备含胆固醇的微乳液,是以胆固醇为油相,溶血磷脂为乳化剂,正丙醇为共表面活性剂,制成微乳液。最终产物呈透明或半透明的均相混合物。

关键词: 微乳液, 溶血磷脂, 胆固醇

Abstract: Lysolecithin having bigger HLB, can form system O/W easily, which is thermodynamically stable colloidal system. Preparing system of lysolecithin-based microemulsion containing cholesterol, was made up of cholesterol / lysolecithin / n- propanol, lysolecithin as emulsifier, n-propanol as co-surfactant, cholesterol as oil phase. It was show that the microemulsions are clear, transparent, stable.

Key words: microemulsion, lysolecithin, cholesterol