食品科学 ›› 2005, Vol. 26 ›› Issue (8): 473-477.

• 专题论述 • 上一篇    下一篇

畜产品安全的可追溯管理

 白云峰, 陆昌华, 李秉柏   

  1.  江苏省农业科学院农业资源与环境研究中心
  • 出版日期:2005-08-15 发布日期:2011-09-19

Review on the Traceable Management of Animal Products Safety

 BAI  Yun-Feng, LU  Chang-Hua, LI  Bing-Bai   

  1. Jiangsu Academy of Agricultural Sciences, The Rearch Center of Agricultural Regoures and Environment
  • Online:2005-08-15 Published:2011-09-19

摘要: 本文介绍了畜产品可追溯管理的概念、意义及发展概况。对畜产品建立可追溯系统关键技术,动物标识技术、第三方认证、信息在食品供应链中的传递进行阐述。对当前,可追溯系统建立过程中存在的问题其发展进行了分析和展望。

关键词: 可追溯, 动物标识, 食品安全

Abstract: The conception, meaning and advancement of traceability for animal products were introduced in this paper. The key technology of traceable management for foods, including identification of livestock, quality assurance certification and information flow in the whole food supply, were demonstrated. Further, the author analyzed problems in reality of the tracking system and prospect currently.

Key words: traceability, animal identification, food safety