食品科学 ›› 2005, Vol. 26 ›› Issue (11): 266-269.
• 专题论述 • 上一篇 下一篇
刘登勇, 周光宏, 徐幸莲
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LIU Deng-Yong, ZHOU Guang-Hong, XU Xing-Lian
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摘要: 从起步到现在二十几年的时间里,我国肉鸡加工业发生了巨大的变化;但与发达国家相比,仍然还存在很大的差距。本文通过对我国肉鸡加工业及其产品进出口贸易的现状进行分析,指出精深加工是我国肉鸡加工业的发展趋势,即发展鸡肉冰鲜制品、熟食制品和实现传统特色产品的现代化生产。
关键词: 肉鸡加工业, 现状, 发展趋势
Abstract: Although enormous changes has taken place in chicken processing industry within the past 20 years in China, there was still a large gap between China and developed countries. In this paper, current situation and international trade of chicken processing industry were reviewed. The tendency of chicken processing in China could be developed to R&D further-processing products, that is to say, to produce icy-fresh, ready-to-eat products and to update traditional processing with modern techniques.
Key words: chicken processing industry, current situation, developmental trend
刘登勇, 周光宏, 徐幸莲. 我国肉鸡加工业的现状及发展趋势[J]. 食品科学, 2005, 26(11): 266-269.
LIU Deng-Yong, ZHOU Guang-Hong, XU Xing-Lian. Current Situation and Development Trend of Chicken Processing Industry in China[J]. FOOD SCIENCE, 2005, 26(11): 266-269.
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