Separation of Daidzin and Genlstin from Soybean Isoflavones by High Speed Countercurrent Chromatography
JIANG He-Yuan, TAI Jian-Xiang, LU Fei-Jie
1.Key Laboratory of Tea Chemical Engineering, Tea Research lnstitute, Chinese Academy of Agriculture Sciences;2.Chinese Academy of Agriculture Sciences
JIANG He-Yuan, TAI Jian-Xiang, LU Fei-Jie . Separation of Daidzin and Genlstin from Soybean Isoflavones by High Speed Countercurrent Chromatography[J]. FOOD SCIENCE, 2004, 25(1): 85-88.