食品科学 ›› 2004, Vol. 25 ›› Issue (10): 392-396.

• 专题论述 • 上一篇    下一篇

中国大豆产业如何“全球化”

 黄筱声   

  1. 中国食品工业协会
  • 出版日期:2004-10-15 发布日期:2011-10-24

How to Globalize China Soybean Business

 HUANG  Xiao-Sheng   

  1. China Food Industrial Association
  • Online:2004-10-15 Published:2011-10-24

摘要: 大豆产业包括大豆种植业、传统大豆加工业、油脂加工业和大豆蛋白工业四部分。本文从大豆的保健功能出发,阐述大豆种植、加工和大豆蛋白工业国内外发展现状,与国际相比较我国大豆产业存在的差距,为振兴我国大豆产业,国家有关部门采取的措施和计划,在国家“大豆振兴发展计划”的推动下,在不久的将来,我国的大豆产业将再创辉煌。

关键词: 大豆, 豆制品, 大豆蛋白, 振兴大豆科技产业

Abstract: Soy business consisted of four parts, soybean producion, traditional soy processing industry, edible oil processingand sy protein processing. Based on the nutritional aspect of soybean, this article described the existing status of soybeanproduction, processing and soy protein industry in China and in other countries. There was still gap between China and othercountries on the soybean business in general. The government will take steps and policies in order to revitalize the soybeanbusiness. Hence, China’s soybean business will regain its prosperity.

Key words: soybean, soy products, soy protein, revitalize soy techno business