食品科学 ›› 2004, Vol. 25 ›› Issue (11): 121-123.
• 工艺技术 • 上一篇 下一篇
陈天仁, 罗光宏, 祖廷勋, 杨生辉, 王丹霞
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CHEN Tian-Ren, LUO Guang-Hong, ZU Ting-Xun, YANG Sheng-Hui, WANG Dan-Xia
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摘要: 黄参营养丰富,食用及药用价值高。以本地黄参资源,进行了黄参螺旋藻保健饮料配方比例、制备工艺研究,制得了清香纯正,酸甜适中的复合保健饮料,并对其营养成分进行了分析。
关键词: 黄参, 螺旋藻, 复合饮料, 工艺
Abstract: The sphauerocerpus gracilis is rich in nutrition and has high value for food and medical purposes. The formula ratioand technology of sphauerocerpus gracilis spirulina healthy beverage were studied using the local sphauerocerpus gracilisresources, the compound healthy drinks tasted good was obtained. The nourishing components of this drinks was analysed.
Key words: sphauerocerpus gracilis, spirulina, compound beverage, technology
陈天仁, 罗光宏, 祖廷勋, 杨生辉, 王丹霞. 黄参螺旋藻保健饮料制备工艺的研究[J]. 食品科学, 2004, 25(11): 121-123.
CHEN Tian-Ren, LUO Guang-Hong, ZU Ting-Xun, YANG Sheng-Hui, WANG Dan-Xia. Study on the Processing of Sphauericepus Gracilis Spirulina Healthy Beverage[J]. FOOD SCIENCE, 2004, 25(11): 121-123.
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