食品科学 ›› 2003, Vol. 24 ›› Issue (9): 152-159.

• 专题论述 • 上一篇    下一篇

免疫乳的研究与开发利用

 郭军, 张和平, 杨月欣   

  1. 内蒙古农业大学食品科学与工程学院,中国疾病预防控制中心营养与食品安全研究所
  • 出版日期:2003-09-15 发布日期:2011-12-13

Review and Studies on Exploitation on Immune Milk and Its Products

 GUO  Jun, ZHANG  He-Ping, YANG  Yue-Xin   

  1. 1.College of Food Science and Engineering, Inner Mongolia Agricultural University;2.Huaxi Public Health College,Sichuan University
  • Online:2003-09-15 Published:2011-12-13

摘要: 免疫乳是一种新概念天然保健食品。本文对免疫乳和与其相关的初乳的概念、主要生理活性成份、生理作用以及国内外研究开发历史和现状进行了综述。93年起,我国一些科研工作者开始对免疫乳及其制品进行了较为深入的研究和中试开发。目前国内已有普通初乳产品,但尚无真正意义上的免疫乳制品生产。认为免疫乳及其制品具有很大的发展前景。

关键词: 免疫乳, 初乳, 开发利用

Abstract: Immune milk is a kind of new concept health promotional food.The definition,biologieal active constituents(elements)and health promotional functions of the dairy products, as well as the correlative colostrums products were introduced.The historyof research works about immune milk, the recent domestic and foreign studies and exploitation on immune milk produets werereviewed in the article.Since 1993, some Chinese scientific researchers have been engaged in the studies,notable achievementswere obtained,and semi-commercial immune milk products were produced.However,the immune milk products made in Chinahave not been seen in the market yet,whereas several brand bovine colostrum produts made in the country have become availablein Chinese dairy market.Nevertheless the imported immune milk products (e g from Stolle Immune Milk Company of America)have new been avarilable also in big department stores in quite a few metropolises.It was believed that immune milk and itsproducts would be prosperous in Chinese incoming dairy market.

Key words: immune milk, studies, exploitation, review