食品科学 ›› 2006, Vol. 27 ›› Issue (12): 916-919.
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肖玫,陈连勇
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XIAO Mei,CHEN Lian-yong
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摘要: 本文介绍了酶在食品工业中的重要作用,概括了酶在肉类、鱼类加工、蛋品加工、乳品工业、果蔬加工、饮料、酿酒工业、焙烤食品和制糖中的应用,展望了酶对食品工业的发展前景。
关键词: 酶, 食品工业, 应用, 前景
Abstract: This paper introduces important effect of enzyme in food industry, summarizes the application of enzyme in the production of flesh, fish, eggs, milk, vegetable, beverage, vintage, toast food and refine suger, and gives development prospect of enzyme in food industry.
Key words: enzyme, food industry, application, prospect
肖玫,陈连勇. 酶在食品工业中的应用与前景[J]. 食品科学, 2006, 27(12): 916-919.
XIAO Mei,CHEN Lian-yong. Application and Prospect of Development of Enzymatic Techology in the Food Industry[J]. FOOD SCIENCE, 2006, 27(12): 916-919.
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