关键词: 大蒜, 番茄, 脱臭

Abstract: In order to make a kind of product of mashed garlic with rich garlic sweet smell, the fresh garlic and tomato should be used as raw materials By the method of acid scalding to deactivate the enzyne polymer absorption and salf covering was the unpleasant smell of garlic removed with added and mixed tastes and flavor.

Key words: Garlic Tomato Removing the unpleasant smell