食品科学 ›› 2002, Vol. 23 ›› Issue (10): 146-152.

• 专题论述 • 上一篇    下一篇

乳在哺乳动物进化中的作用

 庞广昌, 陈庆森, 胡志和   

  1. 天津商学院生物技术与蛋白资源研究室
  • 出版日期:2002-10-15 发布日期:2011-12-31

The Role of Milk on the Evolution of Mammal

 PANG  Guang-Chang, CHEN  Qing-Sen, HU  Zhi-He   

  • Online:2002-10-15 Published:2011-12-31

摘要: 随着常乳、初乳营养价值的研究和生物活性物质的不断发现,特别是通过用适当酶水解乳蛋白获得的各类生物活性物质的不断增多,科学家越来越发现乳在人民生活中具有不可替代的作用,它不仅为其后代提供了最适宜的营养,而且在哺乳动物生长、发育、进化和各种相关的生理活动中起极其重要的作用,可以这样说:没有哺乳,就没有哺乳动物,更没有哺乳动物的繁荣。这些研究结果提示:乳及其营养价值、生物活性物质和生物学意义必将成为食品科学、营养科学、医学和生物学研究的热门课题。

关键词: 哺乳, 哺乳动物, 生物活性因子, 发育, 进化

Abstract: Depending on the studies about nutrition values and new bioactive factors of common milk and colostrums, especially the discoveries of new kind of bioactive peptides from enzymolysis of milk proteins, many scientists believed that milk played critical significant rule not only in human nutritions but also in the growth, development, evolution, physiology, biochemistry, antibiotic, behavioral, and immunodefences of infants. So one could say that if we had no lactations then we had no mammalian species, and no prosperity of Homo sapiens as well. Many research works showed that this study would become scientific research focus for dietician, food scientists, medicine scientists and Biologist.

Key words: Lactation mammalian , Bioactive factor , Development , Evolution