食品科学 ›› 2012, Vol. 33 ›› Issue (17): 216-220.

• 生物工程 • 上一篇    下一篇

AB-8大孔树脂固定化溶菌酶及酶学性质研究

郭庆启1,张 娜2,符 群1,谭冬梅1   

  1. 1.东北林业大学林学院 2.哈尔滨商业大学食品工程学院
  • 收稿日期:2011-07-29 修回日期:2012-07-29 出版日期:2012-09-15 发布日期:2012-11-09
  • 通讯作者: 郭庆启 E-mail:qingqiguo@126.com

Immobilization of Lysozyme onto AB-8 Macroporous Resin and Its Enzymatic Characterization

  • Received:2011-07-29 Revised:2012-07-29 Online:2012-09-15 Published:2012-11-09
  • Contact: Qing-Qi GUO E-mail:qingqiguo@126.com

摘要: 利用AB-8大孔树脂为载体,戊二醛为交联剂对溶菌酶进行固定化,研究固定化酶的制备条件、酶学性质、微观结构及抑菌效果。结果表明:固定化时间4h、固定化温度25℃、戊二醛质量浓度0.3g/100mL、m酶:m载体=1:200时固定化溶菌酶的相对酶活力最高;与游离酶相比,溶菌酶经过固定化后耐热性提高、耐酸性增强,米氏方程分析表明,溶菌酶经过固定化后与底物壳聚糖的亲和力下降,固定化酶重复使用5次时,酶活力残留率为57.6%,抑菌实验结果表明,固定化溶菌酶对纯牛奶具有较好的抑菌效果。

关键词: 固定化, 大孔树脂, 溶菌酶, 酶学性质

Abstract: AB-8 macroporous resin was used as a carrier to immobilize lysozyme by glutaraldehyde cross-linking. The preparation conditions, enzymatic characteristics, microstructure and antimicrobial efficacy of immobilized lysozyme were explored. Immobilized lysozyme prepared by 4 h immobilization at 25 ℃, an enzyme-to-carrier ratio of 1:200 and a glutaraldehyde concentration of 0.3 g/100 mL presented the highest relative activity. The immobilized lysozyme showed significant improvements over free lysozyme in heat and acid tolerance. Trough a comparative analysis of their Michaelis Menten Equations, we found that immobilization resulted in a decrease in the affinity of lysozyme with chitosan, the substrate. After fifth repeated use, the immobilized lysozyme retained 57.6% of its original activity. The immobilized enzyme had good antimicrobial effect on pure milk.

Key words: immobilization, macroporous resin, lysozyme, enzymatic properties

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