参考文献:1. DUFOSSE L.Microbial production of food grade pigments [J].Food Technol. Biotechnol. 2006,44(3):313-3212. SANJAYKR, KUMARESAN N, NAIDU K A, VISWANATHA S, NARASIMHAMURTHY K, KUMAR S U, VIJAYALAKSHMI G. Safety evaluation of pigment containing aspergillus carbonarius biomass in albino rats [J]. Food and Chemical Toxicology, 2007 (45):431-4393. CLYDESDALE F M. Color as a factor in food choice [J]. Crit, Rev. Food Sci.Nutri., 1993 (33):83-1014. GONZALEZ M, GALLEGO M, VALCARCEL M. Automatic screening method for the rapid and simple discrimination between synthetic and natural colorants in foods [J]. Analytica Chimica Acta, 2002(464):237-2475. 夏洁如,向晨茜,王洪伟. 食用天然色素功能应用及发展趋势[J]. 中国酿造,2008 (22):1-36. 凌关庭. 食品添加剂手册[M]. 化学工业出版社,1997:541-5467. 曹雁平. 我国天然食用色素研究现状 [J]. 食品于发酵工业, 2007,33(1):80-848. 惠秋沙. 天然色素的研究概况 [J]. 北方要学,2011,8(5):3-49. MAPARI S A S, THRANE U, MEYER A S. Fungal polyketide azaphilone pigments as future natural food colorants? [J]. Trends in Biotechnology, 2010, 28(6):300-30710. WISSGOTT U, BORTLIK K. Prospects for new natural food colorants [J]. Trends Food Science Technology, 1996(7):298-30211. 郭凤华,王慧. 天然色素的提取和应用研究[J]. 山东食品发酵,2008(1):27-3012. 左玉. 天然色素研究与应用[J]. 粮食与油脂,2006(9):46-4813. 朱洪波,巩江, 倪士峰,赵婷,骆蓉芳, 崔延堂,陈五岭. 食用天然色素的化学成分及保健作用研究概况[J]. 西北药学杂志, 2010(4):156-15814. 谭国进, 蒋林斌,黄润均,张淑琼,杨红. 植物食用色素的研究现状与展望[J]. 化工技术与开发, 2005, 34(6):25-2915. 王桃云, 万承勇,王飞 . 我国天然植物色素研究与开发初探 [J]. 浙江林业科技, 2001(3):71-7316. 杨编辑. 叶绿素?叶黄素?花青素[J]. 湖南农业,1998(1):717. 宋惠,李勇. 黄酮类化合物的保健作用[J]. 营养保健,2004(11):45-4718. 王统一,樊静,赵兵. 天然色素的提取和精制的研究进展[J]. 中国食品添加剂, 2008(s1):198-20119. 乔华,张生万,李美萍,杨斌盛,刘淑玲,仝建波,寇建仁.天然色素稳定性研究及其新的类型划分[J]. 食品科学,2006,27(9):69-7220. 高荣海, 张辉,李冬生, 姜力耘,许成林, 刘景强. 天然食用色素的研究进展[J]. 农产品加工, 2009(6):64-6821. 李传欣,张华,李景琳 . 食用天然色素的应用及发展趋势[J]. 辽宁农业科学, 2001(1):29-3222. 杨桂枝,孙之南. 天然色素提取及海藻中的天然色素. [J]. 海湖盐与化工,2005,34(3):3023. 原小梅,韩维和. 天然色素的研究[J]. 陕西师范大学继续教育学报, 2006, 23(2):111-11324. 刘金福. 食品天然色素研究与应用[J]. 天津农学院学报,2001,8(2):18-2125. CALVO C, SALVADOR A. Use of natural colorants in food gels. Influence of composition of gels on their color and study of their stability during storage [J]. Food Hydrocolloids, 2000, 14(5):439-44326. 曾柏全,邓子牛,王卫, 等. 红地球葡萄皮色素的提取及稳定性的影响因素 [J]. 经济林研究,2008,26(1):37-4027. 邓祥元,王淑军,李富超,秦松.天然色素的资源和应用[J]. 中国调味品,2006(10):49-5328. DUFOSSE L. Pigments in food, more than colors… [C]. Universite de Bretagne Occidentale Publ. Quimper, France. 14-17th June, 200429. CHATTOPADHYAY P, CHATTERJEE S, SEN S K . Biotechnological potential of natural food grade biocolorants [J]. African Journal of Biotechnology, 2008, 7(17):2972-298530. 温广宇, 朱文学. 天然植物色素的提取和开发应用[J]. 河南科技大学学报,2003, 23(2):68-7431. 黄海璇. 天然色素在食品工业中的应用[J]. 轻工标准与质量,2000(1):37-3832. 高彦祥,许正虹. 食用天然色素安全性研究进展[J]. 食品科学,2005(26)增刊:158-16233. 余芳,彭常安. 食用色素及其安全性分析 [J]. 芜湖职业技术学院学报,2002(9):20-2234. 乐一鸣. 国内外食用着色剂市场状况和发展趋势[C]. 中国食品添加剂协会第三届会员代表大会暨中国国际食品添加剂及配料展览会学术论文集,2005:27-32,2005年3月1日35. 李崇瑛,王安,杨涛, 白亚之, 钮松召,余朝琦. 食用天然色素的纯化与研究进展 [J]. 中国调味品, 2007(9):18-2236. 王薇. 食用天然色素的营养保健作用[J]. 中国食物与营养,2005(1):45-4737. 彭子模, 李进,孟冬丽. 植物源天然色素的开发与应用研究现状与展望[J]. 新疆师范大学学报,2000, 19(4):43-5038. 蔺定运. 食用色素的识别与应用[M].中国食品出版社,北京,1987:2-12,119-12939. 武汉医学院主编. 营养与食品卫生学[M]. 人民卫生出版社,北京,1985:379-42140. 马自超等. 天然食用色素化学及生产工艺学[M].中国林业出版社,北京,1994:5-7,29141. VAN ASSELT E D, MEUWISSEN M P M, VAN ASSELDONK M A P M, TEEUW J, VAN DER FELS-KLERX H J. Selection of critical factors for identifying emerging food safety risks in dynamic food production chains [J].Food Control, 2010 (21):919-92642. LUNING P A, MARCELIS W J, JONGEN W M F. Food quality management-A techno-managerial approach [M]. Wageningen, The Netherlands: Wageningen Pers.2002 :32343. MARVIN H J P, KLETER G A, FREWER L J, COPE S, WENTHOLT M T A, ROWE G. A working procedure for identifying emerging food safety issues at an early stage: implications for European and international risk management practices [J].Food Control, 2009 (20): 345-35644. VWA. Forming a global system for identifying food related emerging risks-EMRISK [M]. NOTEBORN H P J (Eds) The Hague, the Netherlands, July 4th 2006: 1-1445. KLETER G A, MARVIN H J P, Indicators of emerging hazard and risks to food safety [J]. Food and Chemical Toxicology 2009 (47):1022-103946. MARVIN H J P, KLETER G A. Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project [J]. Food and Chemical Toxicology 2009(47):911-91447. ABDEL-RAHMAN A, ANYANGWE N, CARLACCI L, CASPER S, DANAM R P, ENONGENE E, ERIVES G, FABRICANT D, GUDI R, HILMAS C J, HINES F, HOWARD P, LEVY D, LIN Y, MOORE R J, PFEILER E, THURMOND S, TURUJMAN S, WALKER N J. The safety and regulation of natural products used as foods and food ingredients [J].Toxicological Science, 2011,123(2):333-34848. SULLIVAN D, CROWLEY R. Development and validation of analytical methods for dietary supplements [J].Toxicology 2006(221):28-3449. KLETER G A, GROOT M J, POELMAN M, KOK E J, NARVIN H JP, Timely awareness and prevention of emerging chemical and biochemical risks in foods: proposal for a strategy based on experience with recent cases [J].Food and Chemical Toxicology 2009(47):992-100850. BERNARDEAU M, GUGUEN M, VEMOUX J P. Beneficial lactobacilli in food and feed: long term use, biodiversity and proposal for specific and realistic safety assessment [J]. FEMS Microbiol. Rev. 2006(30):487-51351. FAO/WHO. Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food [C].World Health Organisation, 2002, London, Ontario, Canada52. MEILE L, LE BLAY G, THIERRY A. Safety assessment of dairy microorganisms: propionibacterium and bifidobacterium [J].Int. J. Food Microbial. 2008 (126) : 316-32053. SANDERS M E, AKKERMANS M A, HALLER D C, HAMMERMAN C, HEIMBACH J, HORMANNSPERGER G, HUYS G, LEVY D D, LUTGENDORFF F, MACK D, ET.AL.Safety assessment of probiotics for human use [J]. Gut Microbes. 2010(1):1-2254. WASSENAAR T M, KLEIN G. Safety aspect6s and implications of regulation of probiotic bacteria in food and food supplements [J]. J. food. Prot. 2008(71): 1734-174155. WRIGHT A. Regulating the safety of probiotics –the European approach [J]. Curr. Pharm. Des. 2005 (11):17-2356. SANDERS M E, LEVY D D. The science and regulation of probiotic food and supplement product labeling [J]. Ann. N.Y.Acad. Science, 2011 (1219 suppl. 1): E1-E2357. DRECHSEL D A, PATEL M, Role of reactive oxygen species in the neurotoxicity of environmental agents implicated in Parkinson’s disease [J]. Free Radical Biology and Medicine, 2008 (44): 1873-188658. KELLY B G, VESPERMANN A D J, BOLTON D J. Gene transfer events and their occurrence in selected environments [J]. Food and Chemical Toxicology 2009(47):978-98359. REA G, ANTONACCI A, LAMBREVA M, PASTORELLI S, TIBUZZI A, FERRARI S, FISCHER D, JOHANNINGMEIER U, OLESZEK W, DOROSZEWSKA T, RIZZO A M, BERSELLI P V R, BERRA B, BERTOLI A, PISTELLI L, RUFFONI B, CALAS-BLANCHARD C, MARTY J L, LITESCU S C, DIACONU M, TOULOUPAKIS E, GHANOTAKIS D, GIARDI M T. Integrated plant biotechnologies applied to safer and healthier food production: the nutra-snack manufacturing chain [J].Trends in Food Science & Technology, 2011 (22): 353-36660. RUFFONI B, PISTELLI L, BERTOLI A, PISTELLI L. Plant cell culture: bioreactors for industrial production [M]. In M.T. GIARDI, REA G,BERRA B., (Eds) Bio-farms for Nutraceuticals: Functional Food and safety Control by Biosensors, LANDES BioScience and Springer Publisher, 2010:203-22161. KHOSRAVI-DARANI K. Research activities on supercritical fluid science in food biotechnology [J].Critical Review in Food Science and Nutrition, 2010, 50(6):479-48862. TANG W Q, LI D C, LV YX, JIANG JG. Extraction and removal of caffeine from green tea by ultrasonic- enhanced supper-critical fluid [J].Journal of Food Science, 2010, 75(4): C363-C36863. NEGI P S. Plant extracts for the control of bacterial growth: Efficacy, stability, and safety issues for food application [J]. International Journal of food Microbiology, 2012 (156): 7-1764. SPEIJERS G, BOTTEX B, DUSEMUND B, LUGASI A, TOTH J, AMBER-MULLER J, GALLI C L, SLLANO V, RIETJENS I M C M. Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: testing an European Food Safety Authority-tiered Approach [J].Molecular Nutrition & Food Research 2010(54):175-18565. VAN DEN BERG S J P L, SERRA-MAJEM L, COPPENS P, RIETJENS I M C M. Safety assessment of plant food supplements (PFS) [J]. Food and Function, 2011 (2):760-768 |