欧盟食品中过敏原标识的管理及对我国的启示

doi:10.7506/spkx1002-6630-201401052

食品科学 ›› 2014, Vol. 35 ›› Issue (1): 261-265.doi: 10.7506/spkx1002-6630-201401052

欧盟食品中过敏原标识的管理及对我国的启示

王梦娟1，李江华1,*，郭林宇2，李佳洁1，徐然1，郑风田1，王志刚1

1.中国人民大学农业与农村发展学院，北京 100872；2.中国农业科学院农业质量标准与检测技术研究所，北京 100081

收稿日期:2013-04-22 修回日期:2013-12-24 出版日期:2014-01-15 发布日期:2014-01-22
通讯作者: 李江华 E-mail:ljianghua@ruc.edu.cn
基金资助:
国家自然科学基金应急科学研究专项（71141021）；国家社会科学基金重大项目（11&ZD052）

Food Allergen Labeling Management: A Review of the European Experience and Its Inspiration for China

WANG Meng-juan1, LI Jiang-hua1,*, GUO Lin-yu2, LI Jia-jie1, XU Ran1, ZHENG Feng-tian1, WANG Zhi-gang1

1. School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China; 2. Institute of
Quality Standard and Testing Technology for Agri-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received:2013-04-22 Revised:2013-12-24 Online:2014-01-15 Published:2014-01-22
Contact: jianghua LI E-mail:ljianghua@ruc.edu.cn

摘要/Abstract

摘要：

食品中过敏原的标识管理越来越受到人们的重视，欧盟对于食品中过敏原标识的管理比较成熟。本文通过梳理欧盟食品中过敏原标识的管理机构、标签指令的修订过程和交叉污染的管理情况，并对比我国食品中过敏原的标识管理现状，对我国食品过敏原标识管理中的不足进行总结，主要包括食品中过敏原标识法规、标准不完善，过敏原的风险评估工作甚少，交叉污染管理法规尚属空白以及消费者对过敏原的认识程度不高。本文结合欧盟的管理经验，为完善我国食品中过敏原的标识管理提出相关建议。

关键词: 欧盟, 过敏原标识, 交叉污染, 管理法规

Abstract:

Interest in food allergen labeling has significantly increased in recent years. The European Union (EU) has mature
experience in this regard. In this paper the European experience is outlined with respect to management agencies, the process
of revising regulations and cross-contamination control and a comparison on the current status of food labeling management
in China was made to summarize China’s shortcomings, mainly including imperfect regulations and standards for food
allergen labeling, lack of risk assessment of food allergens, no cross-contamination regulations and low consumer awareness
on food allergens. On the basis of the European experience, this paper put forwards some proposals on food allergen labeling
management in China.

Key words: the European Union, food allergen labeling, cross-contamination, management regulations

中图分类号:

TS20

王梦娟1，李江华1,*，郭林宇2，李佳洁1，徐然1，郑风田1，王志刚1. 欧盟食品中过敏原标识的管理及对我国的启示[J]. 食品科学, 2014, 35(1): 261-265.

WANG Meng-juan1, LI Jiang-hua1,*, GUO Lin-yu2, LI Jia-jie1, XU Ran1, ZHENG Feng-tian1, WANG Zhi-gang1. Food Allergen Labeling Management: A Review of the European Experience and Its Inspiration for China[J]. FOOD SCIENCE, 2014, 35(1): 261-265.

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欧盟食品中过敏原标识的管理及对我国的启示

Food Allergen Labeling Management: A Review of the European Experience and Its Inspiration for China

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