食品科学

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高效液相色谱法测定发芽糙米中γ-氨基丁酸含量

程威威,周 婷,吴 跃,林亲录*,丁玉琴,王晓映   

  1. 中南林业科技大学食品科学与工程学院,稻米及副产物深加工国家工程实验室,湖南 长沙 410004
  • 出版日期:2014-06-25 发布日期:2014-07-03
  • 通讯作者: 林亲录 E-mail:linql0403@126.com
  • 基金资助:

    “十二五”国家科技支撑计划项目(2012BAD34B0202);国家自然科学基金面上项目(31050012;31250005)

HPLC Analysis of γ-Amino Butyric Acid in Germinated Brown Rice

CHENG Wei-wei, ZHOU Ting, WU Yue, LIN Qin-lu*, DING Yu-qin, WANG Xiao-ying   

  1. National Engineering Laboratory for Rice and By-product Deep Processing, Faculty of Food Science and Engineering,
    Central South University of Forestry and Technology, Changsha 410004, China
  • Online:2014-06-25 Published:2014-07-03
  • Contact: LIN Qin-lu E-mail:linql0403@126.com

摘要:

建立一种简单快速的邻苯二甲醛柱前衍生,紫外检测反相高效液相色谱测定发芽糙米中γ-氨基丁酸含量的方法。色谱柱为Intertsil ODS-C18柱,梯度洗脱,紫外吸收波长为332 nm,线性方程为Y=9.26×106X+2 093.79,r=0.999 5,方法线性范围为0.005~0.06 mg/mL,检出限为2.927 ng,峰面积的相对标准偏差为0.57%,回收率范围为98.85%~100.94%。该方法易于操作、反应时间短、精密度高。用该方法测定了20 种发芽糙米中γ-氨基丁酸含量(22.68~88.36 mg/100 g,以干质量计),结果表明,发芽糙米中γ-氨基丁酸含量随品种不同而不同,其中中嘉早17和浙福802明显高于其他品种(P<0.05),故在实际生产中可尝试作为发芽糙米副产品的原料。

关键词: 发芽糙米, &gamma, -氨基丁酸, 邻苯二甲醛, 高效液相色谱法

Abstract:

A simple and fast high performance chromatography (HPLC) with UV detection method for determination of
γ-amino butyric acid (GABA) in germinated brown rice was developed by pre-column derivatization of GABA with orthophthalaldehyde
(OPA). GABA was separated on intertsil ODS-C18 column (4.6 mm × 250 mm, 5 μm) and detected with UV
detector at 332 nm. Good linearity was observed within the range from 0.005 to 0.06 mg/mL from the calibration equation:
Y = 9.26 × 106X + 2 093.79 (r = 0.999 5), and the limit of detection was 2.927 ng. The relative standard deviation (RSD)
of peak area was 0.57%, and the recoveries were 98.85%–100.94% for GABA. The method is easy to operate, time-saving
and highly precise. GABA contents in 20 cultivars of germinated brown rice were 22.68–88.36 mg/100 g on a dry weight
basis as determined by the method. The result showed that GABA content in germinated brown rice varied with cultivar and
Zhongiazao 17 and Zhefu 802 contained significantly more GABA than the other cultivars tested (P < 0.05). Thus, attempt
can be made to use germinated brown rice products from the two cultivars as raw materials in practical production

Key words: germinated brown rice, γ-aminobutyric acid, ortho-phthalaldehyde, high performance chromatography (HPLC)

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