Screening and Identification of Yeast for Production of Wine from Selenium-Enriched Kiwifruits
HAO Yao, WANG Tao, LI Wen, LI Tong-xiang, YUAN Hang
1. Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe, Xuzhou Institute of Technology,
Xuzhou 221008, China; 2. Key Laboratory of Ion Beam Bio-engineering, Chinese Academy of Sciences, Hefei 230031, China
HAO Yao, WANG Tao, LI Wen, LI Tong-xiang, YUAN Hang. Screening and Identification of Yeast for Production of Wine from Selenium-Enriched Kiwifruits[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201421034.