Retrogradation Properties of Restructured Brown Rice
SHEN Wangyang1,2, YAN Mengting1, SUN Wei1, CHEN Xuan1, GAO Hong3, ZHAO Yongwu4, ZHOU Jian1,2
1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China;
2. Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan 430023, China;
3. Institute of Processing of Agricultural Produce and Nuclear Agricultural Research, Hubei Academy of Agricultural Science,
Wuhan 430064, China; 4. COFCO Food Science Technology (Wuhan) Co. Ltd., Wuhan 430415, China