Progress in Research on the Effect of Anthocyanin Intervention on Obesity Induced by High-Fat Diet
GUO Xueqi, WU Tao, LIU Rui, ZHANG Min*
Collaborative Innovation Center for Food Safety and Low Carbon Manufacturing of Tianjin, New Rural Development Research
Institute, Tianjin University of Science and Technology, Tianjin 300457, China
GUO Xueqi, WU Tao, LIU Rui, ZHANG Min. Progress in Research on the Effect of Anthocyanin Intervention on Obesity Induced by High-Fat Diet[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201623044.