食品科学 ›› 2012, Vol. 33 ›› Issue (2): 63-66.doi: 10.7506/spkx1002-6630-201202014

• 工艺技术 • 上一篇    下一篇

超临界CO2状态下制备高度乙酰化大豆磷脂工艺

魏贞伟,王 妍,陈晓慧,王俊国,于殿宇   

  1. 1.吉林工商学院生物工程分院 2.东北农业大学食品学院
  • 出版日期:2012-01-25 发布日期:2012-01-16
  • 基金资助:
    “十二五”国家科技支撑计划项目(2011BAD02B01)

Preparation of Highly Acetylated Soybean Phosphatide Using Supercritical CO2

WEI Zhen-wei,WANG Yan,CHEN Xiao-hui,WANG Jun-guo,YU Dian-yu   

  1. 1. Branch of Biological Engineering, Jilin Business and Technology College, Changchun 130062, China; 2. School of Food, Northeast Agricultural University, Harbin 150030, China
  • Online:2012-01-25 Published:2012-01-16

摘要: 以透明浓缩磷脂为原料,在超临界CO2状态下通过乙酰化的方法对其进行改性研究。结果表明:最佳工艺条件为乙酸酐用量2.8%、反应温度65℃、反应时间35min、pH7.3,此条件下得到的高度乙酰化大豆磷脂酰化率为93.2%;与常规状态下制备的比较,其乙酸酐用量减少0.2%,反应时间缩短5min,酰化率提高1.4%,乳化性、分散性等方面性能优于浓缩磷脂。

关键词: 超临界CO2状态, 透明浓缩磷脂, 乙酰化, 高度乙酰化磷脂

Abstract: In the present study, supercritical CO2 was used to prepare highly acetylated soybean phosphatide from transparent concentrated soybean phospholipid. The optimal preparation conditions were determined as follows: acetic anhydride amount 2.8%, reaction temperature 65 ℃, reaction time 35 min, and reaction pH 7.3. Under these reaction conditions, the acylation rate of soybean phosphatide was 93.2%. Compared with the preparation process at regular state, the amount of acetic anhydride and reaction time were decreased by 0.2% and 5 min, respectively, and the acylation rate was increased by 1.4%. Moreover, an improvement in emulsifying capacity and dispersion capacity was achieved over concentrated soybean phospholipid.

Key words: supercritical CO2, transparent concentrated phospholipid, acetylation, highly acetylated phosphatide

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