Effect of Heat Treatment on Milk Components and Changes in Heat-Sensitive Components: A Review
YANG Jinhui1,2, LI Songli1,*, ZHENG Nan1, WEN Fang1, WANG Jiaqi1
1. Ministry of Agriculture-Milk Risk Assessment Laboratory, Ministry of Agriculture-Milk and Dairy Product Inspection Center, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2. Animal Science Unit, Gembloux Agro-Bio Tech, University of Liège, Gembloux 5030, Belgium
YANG Jinhui, LI Songli, ZHENG Nan, WEN Fang, WANG Jiaqi. Effect of Heat Treatment on Milk Components and Changes in Heat-Sensitive Components: A Review[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201707048.