“十三五”期间食品安全监管技术支撑体系研究重点领域建议

doi:10.7506/spkx1002-6630-201811046

食品科学 ›› 2018, Vol. 39 ›› Issue (11): 302-308.doi: 10.7506/spkx1002-6630-201811046

“十三五”期间食品安全监管技术支撑体系研究重点领域建议

毛婷1，姜洁1，路勇2,*

1.北京市食品安全监控和风险评估中心，北京 100041；2.中国食品药品检定研究院，北京 102629

出版日期:2018-06-15 发布日期:2018-06-06
基金资助:
国家食品药品监督管理总局“食品和保健食品监管重点实验室建设分类规划”研究项目

Suggestions on Key Research Areas of Technical Support System for Food Safety Supervision during the 13th Five-Year Plan

MAO Ting1, JIANG Jie1, LU Yong2,*

1. Beijing Municipal Center for Food Safety Monitoring and Risk Assessment, Beijing 100041, China; 2. National Institutes for Food and Drug Control, Beijing 102629, China

Online:2018-06-15 Published:2018-06-06

摘要/Abstract

摘要： 本文围绕检验检测、评估评价、监管执法、应急处置等方面，分析研究国内外食品安全监管支撑技术发展现状，针对我国相关技术的薄弱环节，结合近年来国内外食品安全科技创新规划布局情况，对“十三五”期间食品安全监管技术支撑体系研究重点领域提出建议。

关键词: 食品安全监管技术支撑体系, 研究重点领域, 食品检验, 评估评价, 监管执法, 应急处置

Abstract: This article reviews the development of supporting technologies for food safety supervision worldwide with respect to food analysis, evaluation, supervision and emergency disposal. Some suggestions on the key research areas of technical support system for food safety supervision during the 13th five-year plan are proposed taking into account the weaknesses of relevant technologies and recent progress in food safety technical innovation planning.

Key words: technical support system for food safety supervision, key research areas, food analysis, evaluation, supervision and law enforcement, emergency disposal

中图分类号:

S-01

毛婷，姜洁，路勇. “十三五”期间食品安全监管技术支撑体系研究重点领域建议[J]. 食品科学, 2018, 39(11): 302-308.

MAO Ting, JIANG Jie, LU Yong. Suggestions on Key Research Areas of Technical Support System for Food Safety Supervision during the 13th Five-Year Plan[J]. FOOD SCIENCE, 2018, 39(11): 302-308.

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“十三五”期间食品安全监管技术支撑体系研究重点领域建议

Suggestions on Key Research Areas of Technical Support System for Food Safety Supervision during the 13th Five-Year Plan

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