食品科学

• 专题论述 • 上一篇    下一篇

蛋白芯片应用研究进展

邱 实,刘 芳,袁晓红,马丽萍,董庆利,李浩林,刘 程,刘 箐   

  1. 1.上海理工大学医疗器械与食品学院,上海 200093;2.甘肃出入境检验检疫局国际旅行卫生保健中心,
    甘肃 兰州 700030;3.余姚市食品检验检测中心,浙江 余姚 315400
  • 出版日期:2014-09-15 发布日期:2014-09-12

An Overview of the Application of Protein Chip

QIU Shi, LIU Fang, YUAN Xiao-hong, MA Li-ping, DONG Qing-li, LI Hao-lin, LIU Cheng, LIU Qing   

  1. 1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093,China; 2. International Travel Health Care Center, Gansu Entry-Exit Inspection and Quarantine Bureau, Lanzhou 700030, China;3. Yuyao Food Inspection Center, Yuyao 315400, China
  • Online:2014-09-15 Published:2014-09-12

摘要:

蛋白芯片作为一种快速、简便、高通量分析检测技术,近年来在食品检验、蛋白质组学、疾病诊断、药物筛选、农林畜牧业以及司法鉴定等领域应用日渐增多。本文简述蛋白芯片的应用、存在的问题和未来发展前景。

关键词: 蛋白芯片, 生物芯片, 高通量检测, 食品检验

Abstract:

As a rapid, simple and high-throughput analytical technique, protein chip has been increasingly applied in the fields of
food inspection, proteomics, disease diagnosis, drug screening, agroforestry, animal husbandry and judicial expertise. This paper is
intended to provide a brief overview of its applications and problems involved as well as future prospects.

Key words: protein chip, bio-chip, high-throughput detection, food inspection

中图分类号: