Recent Advances in Understanding the Structure and Characteristics of Hen’s Egg Ovomucoid
WANG Shuai, WU Zi-jian, LIU Jian-fu, HU Zhi-he, WANG Lian-fen
1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University
of Commerce, Tianjin 300134, China; 2. Beijing Academy of Food Sciences, Beijing 100068, China
WANG Shuai, WU Zi-jian, LIU Jian-fu, HU Zhi-he, WANG Lian-fen. Recent Advances in Understanding the Structure and Characteristics of Hen’s Egg Ovomucoid[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201417061.