食品科学 ›› 2011, Vol. 32 ›› Issue (22): 105-108.doi: 10.7506/spkx1002-6630-201122022

• 工艺技术 • 上一篇    下一篇

放射型根瘤杆菌植酸酶对麸皮中植酸的脱磷作用

李 文,王 陶,杨 克   

  1. 徐州工程学院食品(生物)工程学院
  • 出版日期:2011-11-25 发布日期:2011-11-11
  • 基金资助:
    江苏省高校自然科学研究面上项目(10KJD180006);徐州工程学院科研基金青年课题(XKY2009122); 徐州工程学院科研基金培育课题(XKY2010112)

Dephosphorization of Phytic Acid in Wheat Bran by Phytase from Agrobacterium radiobacter

LI Wen,WANG Tao,YANG Ke   

  1. (School of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221000, China)
  • Online:2011-11-25 Published:2011-11-11

摘要: 采用放射型根瘤杆菌植酸酶粗酶液水解麸皮中的植酸,研究其脱磷的最适条件。依据单因素试验和正交试验获得脱磷的最优条件为加酶量750U/g、底物质量浓度40mg/mL、温度45℃、pH7、时间5h。最优条件下,麸皮中植酸的水解率在5h达最大,为81.50%。

关键词: 植酸酶, 脱磷, 麸皮

Abstract: Crude phytase solution separated from Agrobacterium radiobacter fermentation broth was used to hydrolyze wheat bran for phytic acid dephosphorization. Using one-factor-at-a-time combined with orthogonal array design method, such process conditions as enzyme amount, substrate concentration, pH, temperature and hydrolysis time were optimized to be 750 U/g, 40 mg/mL, 7, 45 ℃, and 5 h, respectively. Under the optimized conditions, the hydrolysis rate of phytic acid was up to 81.50%.

Key words: phytase, dephosphorization, wheat bran

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