食品科学 ›› 2019, Vol. 40 ›› Issue (1): 130-136.doi: 10.7506/spkx1002-6630-20171225-315

• 食品工程 • 上一篇    下一篇

超高压脲包法提高模拟亚麻籽油中多不饱和脂肪酸分离效率

朱凯莉,陈婧超,范清苹,惠爱玲*   

  1. 合肥工业大学食品科学与工程学院,安徽 合肥 230009
  • 出版日期:2019-01-15 发布日期:2019-01-22

Improved Separation Efficiency of Polyunsaturated Fatty Acids from Simulated Flaxseed Oil by Ultra-high Pressure-Assisted Urea Adduction Method

ZHU Kaili, CHEN Jingchao, FAN Qingping, HUI Ailing*   

  1. School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China
  • Online:2019-01-15 Published:2019-01-22

摘要: 采用超高压尿素包合法(脲包法)富集亚麻籽油中亚油酸和亚麻酸两种多不饱和脂肪酸(poly unsaturated fatty acids,PUFA),以非包合相PUFA含量及得率为考察指标。当尿素/混合脂肪酸质量比为3∶2且尿素-混合脂肪酸与95%乙醇溶液料液比为5∶14时,脲包混合液在20 ℃冷却30 min并采用300 MPa压力保压20 min后,亚麻籽油中PUFA质量分数可达96.05%,这与传统的冷冻脲包法(-18 ℃、18 h)对PUFA的分离效果(97.41%)类似,但非包合相中PUFA得率提高41.39%。采用差示扫描量热仪分析、扫描电子显微镜观察不同压力下尿素包合物(urea inclusion complexes,UIC)晶体热力学性质和晶体形貌,结果显示:当压力小于300 MPa时,增大压力可以促进UIC结晶形成六方晶系晶体,且晶体形态趋于规则,晶体分布密集。超高压脲包法能够提高亚麻籽油中PUFA的分离效率,且与压力促进包合物晶体趋于规则和稳定有关。

关键词: 超高压脲包法, 多不饱和脂肪酸, 分离效率, 差示扫描量热仪, 扫描电子显微镜

Abstract: An ultra-high pressure-assisted urea adduction method was adopted to enrich thepoly unsaturated fatty acids (PUFA) linoleic acid and linolenic acid from linseed oil, and the content and yield of PUFA in the filtrate were investigated with respect to operating parameters. The content of PUFA in linseed oil was 96.05% when treated under the following conditions: mass ratio of urea to fatty acid mixed 3:2, ratio of urea-fatty acid mixed to 95% (V/V) ethanol 5:14, and cooling of urea inclusion mixture at 20 ℃ for 30 min followed by exposure to 300 MPa for 20 min, which was similar to that (97.41%) achieved by the traditional freezing method (?18 ℃, 18 h). Moreover, the yield of PUFA in the filtrate was increased by 41.39% when compared with that obtained by the traditional method. Subsequently, we investigated the thermodynamic properties and crystal morphology of urea inclusion complexes (UIC) under different stress conditions using a differential scanning calorimeter (DSC) and a scanning electron microscope (SEM). The results exhibited that UIC were more prone to form a hexagonal crystal structure with regular morphology and that the crystals formed were distributed more densely with increasing pressure up to 300 MPa. Accordingly, ultra-high pressure-assisted urea adduction could improve the separation efficiency of PUFA, because the crystal structure of UIC was more regular and stable under pressurized conditions.

Key words: ultra-high pressure-assisted urea adduction, poly unsaturated fatty acids, separation efficiency, differential scanning calorimeter, scanning electron microscope

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