食品科学 ›› 2020, Vol. 41 ›› Issue (17): 153-160.doi: 10.7506/spkx1002-6630-20191015-131

• 营养卫生 • 上一篇    下一篇

植物乳杆菌菌粉对肥胖大鼠肠道黏膜屏障功能的影响

刘尧尧,李璐,柳婷婷,张珊珊,荀一萍,朱宏,王世杰,边艳青,赵宝华   

  1. (1.河北师范大学生命科学学院,河北 石家庄 050011;2.石家庄君乐宝乳业有限公司研发中心,河北 石家庄 050221;3.河北科技大学生物科学与工程学院,河北 石家庄 050018)
  • 出版日期:2020-09-15 发布日期:2020-09-16
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2016YFD0400605);河北省科技计划项目(19942817G); 河北师范大学技术创新基金重大关键技术攻关项目(L042017K01)

Effect of Lactobacillus plantarum Powder on Intestinal Mucosal Barrier Function in Obese Rats

LIU Yaoyao, LI Lu, LIU Tingting, ZHANG Shanshan, XUN Yiping, ZHU Hong, WANG Shijie, BIAN Yanqing, ZHAO Baohua   

  1. (1. College of Life Sciences, Hebei Normal University, Shijiazhuang 050011, China; 2. R & D Center, Shijiazhuang Junlebao Dairy Co. Ltd., Shijiazhuang 050221, China; 3. College of Biological Sciences and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China)
  • Online:2020-09-15 Published:2020-09-16

摘要: 目的:探究植物乳杆菌菌粉对肥胖大鼠肠道黏膜屏障功能的影响。方法:雄性SD大鼠随机分为正常对照组及高脂饮食组,分别给予普通饲料及高脂饲料饲喂。饲喂5 周后将高脂饮食诱导肥胖成功的大鼠随机分为肥胖模型组及高、中、低剂量菌粉干预组。菌粉干预组给予生理盐水稀释的植物乳杆菌菌粉,其余组灌胃生理盐水,每日1 次。干预8 周后测大鼠体质量、体脂率,酶联免疫吸附测定法测定大鼠血清脂多糖(lipopolysaccharide,LPS)及D-乳酸(D-lactic acid,D-LA)质量浓度,苏木精-伊红染色观察小肠组织形态结构,实时荧光定量聚合酶链式反应、免疫组织化学及Western Blot方法评估各组大鼠小肠组织ZO-1、Occludin、Claudin-1 mRNA和蛋白表达水平。结果:低剂量植物乳杆菌菌粉干预可显著减轻高脂饮食引起的大鼠体质量及体脂率升高(P<0.05);同时,也可以显著降低高脂饮食大鼠血清LPS、D-LA含量(P<0.05),缓解高脂饮食引起的肠道黏膜损伤。低剂量菌粉干预显著提高了大鼠小肠组织紧密连接蛋白ZO-1(P<0.01)、Occludin、Claudin-1(P<0.05)的表达。结论:低剂量植物乳杆菌菌粉干预后肥胖大鼠小肠紧密连接蛋白ZO-1、Occludin、Claudin-1表达水平上调,从而对其肠道屏障功能起到保护作用。

关键词: 高脂饮食;植物乳杆菌菌粉;肠道屏障功能;紧密连接蛋白;实时荧光定量聚合酶链式反应;免疫组织化学技术

Abstract: Objective: The objective of this study was to investigate the effect of Lactobacillus plantarum powder on intestinal mucosal barrier function in obese rats. Methods: Male Sprague-Dawley (SD) rats were randomly assigned into normal control group and high-fat diet (HFD) group, which were fed on a normal feed and a high-fat diet, respectively. After 5 weeks of feeding, the obese rats were randomly assigned into obese model, and high-, medium- and low-dose Lactobacillus plantarum powder intervention groups. The rats from the intervention groups were given Lactobacillus plantarum powder suspended in physiological saline, while those from the other groups were intragastrically administered with normal saline once a day. The body masses and body fat percentages of all rats were measured after 8 weeks of intervention. The contents of serum lipopolysaccharide (LPS) and D-lactic acid (D-LA) were assessed by enzyme-linked immunosorbent assay. The morphology of small intestine was observed by hematoxylin-eosin staining. Real-time quantitative polymerase chain reaction, immunohistochemistry and Western Blot were used to evaluate the mRNA and protein expression of zonula occludens protein-1 (ZO-1), Occludin and Claudin-1 in the small intestine of the rats from each group. Results: low-dose Lactobacillus plantarum powder could significantly reduce the HFD-induced increase in body mass and body fat percentage (P < 0.05). Besides, low-dose bacterial powder intervention could also reduce serum LPS and D-LA levels in HFD-fed rats (P < 0.05), and alleviate intestinal mucosal damage caused by the high-fat diet. Low-dose bacterial powder intervention increased the expression of tight junction proteins ZO-1 (P < 0.01), Occludin and Claudin-1 (P < 0.05) in the rat small intestine. Conclusion: Low-dose Lactobacillus plantarum powder intervention can protect the intestinal barrier function by up-regulating the expression levels of intestinal tight junction proteins ZO-1, Occludin and Claudin-1 in obese rats.

Key words: high-fat diet; Lactobacillus plantarum powder; intestinal barrier function; tight junction protein; quantitative real-time polymerase chain reaction; immunohistochecal technique

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