食品科学 ›› 2020, Vol. 41 ›› Issue (24): 22-30.doi: 10.7506/spkx1002-6630-20190617-172

• 生物工程 • 上一篇    下一篇

非靶向代谢组学对赤霞珠果皮不同砧穗组合差异代谢物的分析

章智钧,刘怀锋,孙军利,赵宝龙,潘立忠,何旺,刘晶晶   

  1. (石河子大学农学院,特色果蔬栽培生理与种质资源利用兵团重点实验室,新疆 石河子 832003)
  • 出版日期:2020-12-25 发布日期:2020-12-28
  • 基金资助:
    国家自然科学基金地区科学基金项目(31560542;32060647;32060648)

Analysis of Differential Metabolites in Cabernet Sauvignon Skins from Different Rootstock-Scion Combinations by Non-Targeted Metabolomics

ZHANG Zhijun, LIU Huaifeng, SUN Junli, ZHAO Baolong, PAN Lizhong, HE Wang, LIU Jingjing   

  1. (Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, College of Agriculture, Shihezi University, Shihezi 832003, China)
  • Online:2020-12-25 Published:2020-12-28

摘要: 为分析酿酒葡萄主栽品种赤霞珠不同砧穗组合的代谢产物的差异及其通路,采用基于液相色谱-质谱联用非靶向代谢组学技术,分析以1103P、5C、SO4、3309C、140R砧木嫁接的赤霞珠及赤霞珠自砧嫁接葡萄果皮中代谢产物,通过主成分分析、偏最小二乘判别分析和正交-偏最小二乘判别分析等多元统计分析发现,6 种砧穗组合赤霞珠葡萄果皮中显著变化(P<0.05,VIP≥1)的差异代谢物为32 种,代谢通路为22 条。结果发现,砧木可通过影响异喹啉生物碱生物合成、黄酮及黄酮醇合成、泛酸和辅酶A生物合成、柠檬酸循环等代谢途径,调节葡萄果皮中有机酸、多酚类物质等代谢物质含量,改变葡萄果实品质。本研究可为葡萄砧穗组合的选择提供一定理论依据,为改良以葡萄为原料的相关产品质量提供启示。

关键词: 液相色谱-质谱联用;葡萄果皮;砧穗组合;代谢组

Abstract: This study aimed to analyze the differences in the metabolite profiles and related metabolic pathways among different rootstock-scion combinations of Cabernet Sauvignon (CS). Liquid chromatography-mass spectrometry (LC-MS)-based non-targeted metabolomics was used to analyze the metabolites in grape skins from CS grafted to 1103P, 5C, SO4, 3309C, 140R and CS rootstocks. Multivariate statistical analyses including principal component analysis (PCA), partial least squares-discriminant analysis (PLS-DA) and orthogonal-partial least squares discriminant analysis (OPLS-DA) showed that a total of 32 metabolites significantly differed (P < 0.05, VIP ≥ 1) among the six rootstock-scion combinations, and 22 related metabolic pathways were found. The results showed that the rootstocks could affect the contents of metabolites such as organic acids and polyphenols in grape skins by controlling metabolic pathways involved in the biosynthesis of isoquinoline alkaloids, flavonoids (flavonols), pantothenic acid and coenzyme A, and the citric acid cycle, thereby altering the quality of grapes. This study can provide a theoretical basis for the selection of grape rootstock-scion combinations, and also provide important inspiration for improving the quality of grape-based products.

Key words: liquid chromatography-mass spectrometry; grape skin; scion-rootstock combinations; metabolomics

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