食品科学 ›› 2022, Vol. 43 ›› Issue (13): 309-318.doi: 10.7506/spkx1002-6630-20210304-059

• 专题论述 • 上一篇    

基于挥发性成分分析的葡萄酒产地及品种鉴别研究进展

李叶凤,王圣仪,谭丹,刘亚新,齐鹏宇,刘敦华,张昂   

  1. (1.宁夏大学食品与葡萄酒学院,宁夏 银川 750021;2.秦皇岛海关技术中心,河北 秦皇岛 066000)
  • 发布日期:2022-07-27
  • 基金资助:
    河北省重点研发计划项目(19226824D);迪庆州创新发展计划项目(2020AA001); 海关总署科技计划项目(2020HK216;2020HK215)

Progress in the Identification of the Geographical Origin and Variety of Wine Based on Analysis of Volatile Compounds

LI Yefeng, WANG Shengyi, TAN Dan, LIU Yaxin, QI Pengyu, LIU Dunhua, ZHANG Ang   

  1. (1. School of Food & Wine, Ningxia University, Yinchuan 750021, China;2. Technology Centre of Qinhuangdao Customs, Qinhuangdao 066000, China)
  • Published:2022-07-27

摘要: 随着葡萄酒市场的日渐繁荣,消费者越来越注重对葡萄酒品质的追求。葡萄酒的原产地及品种是决定葡萄酒品质的重要因素,而挥发性成分在表征某一特定产地或某一品种葡萄酒中起着重要作用,因此,利用挥发性成分鉴别葡萄酒产地及品种有重要意义。本文介绍了葡萄酒挥发性成分分析方法的研究进展,总结了利用挥发性成分鉴别葡萄酒产地及品种的研究现状,以期促进对葡萄酒挥发性成分的深入研究,为保障葡萄酒的品质和真实性,以及建立更加完善的葡萄酒挥发性指纹图谱提供理论参考。

关键词: 葡萄酒;挥发性成分;分析方法;产地鉴别;品种鉴别

Abstract: With the growing prosperity of the wine market, consumers have paid more attention to wine quality. The geographical origin and variety of wine are important factors determining wine quality. Volatile components play an important role in the characterization of a specific geographical origin or variety of wine. Therefore, the analysis of volatile compounds in wine is significant for the identification of the geographical origin and variety of wine. In this article, we summarize the analytical methods used to determine volatile compounds in wine and the current status of research on the identification of the geographical origin and variety of wine based on analysis of volatile compounds, with the aim of promoting in-depth research on the volatile compounds of wine and providing theoretical references for ensuring the quality and authenticity of wine and establishing a more complete wine volatile fingerprint.

Key words: wine; volatile compounds; analytical methods; geographical origin identification; varietal identification

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