食品科学 ›› 0, Vol. ›› Issue (): 0-0.
• 专题论述 • 下一篇
刘庆森1,罗欣1,董鹏程2,郝剑刚3,毛衍伟1,成海建4,张一敏1
收稿日期:
2022-07-04
修回日期:
2023-06-29
出版日期:
2023-08-15
发布日期:
2023-08-29
通讯作者:
毛衍伟
E-mail:maoyanwei@163.com
基金资助:
Received:
2022-07-04
Revised:
2023-06-29
Online:
2023-08-15
Published:
2023-08-29
Contact:
MAO Yan-Wei
E-mail:maoyanwei@163.com
Supported by:
摘要: 微生物的生长代谢是导致肉类腐败的主要原因,肉中微生物的快速、无损检测技术已受到越来越多的关注。其中以拉曼光谱、红外光谱和光谱成像为主的光谱学技术,在快速、无损检测等方面表现出较大的优势,但是其在肉类腐败检测中的应用情况却未得到及时总结。因此,本文首先基于肉在不同贮藏条件下发生腐败的优势菌群及微生物代谢活动,简述了肉类腐败能够进行光谱学预测的物质基础;然后在了解光谱技术建立预测模型方法的基础上,依次总结了拉曼光谱、红外光谱和光谱成像技术在预测肉货架期方面的应用研究进展,并重点阐述了以菌落总数或总挥发性盐基氮为目标物建模进行预测的效果及存在问题,以期为快速无损检测技术对肉类腐败鉴定的研究提供思路和理论指导。
中图分类号:
刘庆森 罗欣 董鹏程 郝剑刚 毛衍伟 成海建 张一敏. 光谱学技术在肉类腐败检测中的研究进展[J]. 食品科学, 0, (): 0-0.
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